by Editor | May 20, 2011 | Africa, Johannesburg, Simon and Baker Travel Review, South Africa
This small hotel had many features we liked. Some of the characteristics that stand out are its residential neighborhood location, friendly staff, pretty rooms with a garden view and internet connectivity, intimate ambiance, in house bistro and a lovingly tended one acre garden.
by Editor | May 20, 2011 | Africa, Simon and Baker Travel Review, Tanzania
The name Tanzania derives from two states, Tanganyika and Zanzibar that united in 1964 to form the United Republic of Tanganyika and Zanzibar, which later that year was renamed the United Republic of Tanzania. The largest country in East Africa, it is just over twice the size of California, with a population of 42 million people, 99 percent of them Africans, with the remaining one percent Asians, Europeans and Arabs. Tanzania is one of the world’s poorest economies in term of per capita income (2010 estimates are around at $1,500 per year), with agriculture as its main source of employment and revenue, followed by tourism and gold mining. Unemployment and poverty are commonplace; crime and petty theft said to be rampant, especially in urban areas.
by Editor | May 20, 2011 | Europe, France, Paris, Simon and Baker Travel Review
During a stay at the Hotel Le Meurice we had lunch at its eponymous lobby level gourmet restaurant. I had dined there with a friend years earlier and remembered the striking dining room and formal ambiance. In the intervening years the hotel had renovated the common areas and I was unsure what to expect. As soon as we entered the restaurant we took a liking to the opulent yet cozy dining room.
by Editor | May 1, 2011 | Barcelona, Europe, Simon and Baker Travel Review, Spain
When I first heard the name Via Veneto I thought of the famous shopping street in Rome, Italy and wondered what kind of cuisine the restaurant served. Soon I discovered the restaurant offered a contemporary interpretation of Catalan dishes within a nostalgic setting designed during the Italian Dolce Vita era.
by Editor | May 1, 2011 | Barcelona, Europe, Simon and Baker Travel Review, Spain
This striking music hall, built between 1905 and 1908 as the headquarters of the Orfeó Català, a nonprofit organization dedicated to the promotion of Catalan culture, had more than a century of history when I first attended a sold out concert there on a cool spring evening during a week long visit to Barcelona. It was love at first sight.
by Editor | May 1, 2011 | Barcelona, Europe, Florida, North America, Simon and Baker Travel Review, Spain, United States
One of the major reasons I decided to travel to Barcelona this spring was the possibility of flying directly and non stop from Miami to Barcelona in Iberia’s newly inaugurated luxury service with fully horizontal seats. Not sure of what to expected at the sometimes overcrowded airport in South Florida’s largest city I arrived at the Iberia counter three hours early. Check-in was speedy and I was pleased to discover I had been assigned an aisle seat as I had requested.
by Editor | May 1, 2011 | Barcelona, Europe, Simon and Baker Travel Review, Spain
This trendy hotel, part of the large Sol Meliá chain, was located in a 37 story tower building. Its target audience were luxury oriented travelers, especially celebrities and those with a penchant for music, design and gourmet meals. It had a penthouse VIP lounge (a favorite) for Level upper floor guests, meeting space, two restaurants, nightclub, pool area, fitness center and spa. The name Me was designed to convey that Me equals you “because Me becomes you.”
by Editor | May 1, 2011 | Barcelona, Europe, Simon and Baker Travel Review, Spain
We drove to Figueras from Barcelona with the express purpose of visiting the famous museum, home of the largest Dali collection in the world. It was time well spent. After parking on a nearby street we walked a couple of blocks bypassing the main entrance straight to the Jewels Gallery which had a dedicated ingress.
by Editor | May 1, 2011 | Barcelona, Europe, Simon and Baker Travel Review, Spain
As a lover of fine foods and wines including bubbly, one of my favorite libations, I was excited to visit Wines and Cavas Eudald Massana Noya, a Spanish wine and cava estate within easy driving distance from Barcelona during a weeklong visit to that northern city. We arrived in the middle of the afternoon on a sunny spring day. After welcoming our group warmly Eudald Massana Noya, the owner, and Ester Tous Font, his wife, walked us out to the vineyards where, with the help of an English language interpreter, he told us, in Catalan (the language of the region) about the vineyards, winery and the property’s organic and biodynamic farming practices.
by Editor | Mar 1, 2011 | Africa, Kruger, Simon and Baker Travel Review, South Africa
A family friendly Big Five property Thornybush is in the heart of the Thornybush Nature Reserve, a private 11,500 hectare game reserve near Kruger National Park. The small lodge faced north onto the dry riverbed of the Monwana River and offered spacious and comfortable rooms with a riverbed view, modern amenities, meals and twice daily game drives.
by Editor | Mar 1, 2011 | Africa, Kruger, Sabi Sand, Simon and Baker Travel Review, South Africa
After a warm greeting from Tom Rutherford, the lodge manager, we walked from the parking area down a few steps and across a paved pathway through a garden to the doorless entrance of the main building of Singita Ebony Lodge. The first thing I noticed as we walked past the comfortable and worn looking colorful furniture in the main area was the memorable view of the Sand River across the room and the ebony tree for which the property was named that pierced through the wood deck. From where we stood we could see the ochre colored river snake by on its journey east and later south across the Sabi Sand Reserve.
by Editor | Mar 1, 2011 | Africa, Kruger, Sabi Sand, Simon and Baker Travel Review, South Africa
This lodge, named for two lions from the Swahili word Simba for lion and Mbili for two, offered extraordinary Big Five game viewing during our stay. The lodge, situated on the banks of the Manyeleti River facing the Manyeleti Plains, was named for a Bremen, Germany adventurer of legend who was purportedly attacked by two lions on his first night in the bush.
by Editor | Mar 1, 2011 | Osaka, Simon and Baker Travel Review
Thinking of Japan as a travel destination, Osaka is often overshadowed by Tokyo, a global trendsetting capital and Kyoto, the exemplar of Japan’s rich cultural traditions. However, as locals here will argue, and boast quite loudly, Osaka stands toe-to-toe with not only other Japanese cities but also with other international destinations. Despite its image as a gritty city, Osaka boasts world-class events and exhibitions, distinctive culinary options, a rich history, and a friendly and forthcoming people.
by Editor | Mar 1, 2011 | Africa, Kruger, Sabi Sand, Simon and Baker Travel Review, South Africa
Named for two leadwood trees that frame the arrival area of the property, the &Beyond Leadwood Lodge was a quiet Big Five safari haven when we arrived. We were delighted to be the sole guests at the four room lodge for the first night. Kelli, the lodge manager, and Martha, our butler, greeted us warmly as we disembarked from our vehicle. Martha offered us lemongrass scented refresher towels and sparkling iced lemonade. After sharing information about the property and providing us with the obligatory indemnity form Kelli walked us to our river facing rooms with private plunge pools just steps away from the main building.
by Editor | Mar 1, 2011 | Africa, Kruger, Sabi Sand, Simon and Baker Travel Review, South Africa
Kirkman’s Kamp was named for Lawrence Henry “Harry” Kirkman, a hunter turned conservationist, who established the property as a family cattle farm in the early 1900s. It was one of only two properties we have visited with access to the Sabi and Sand rivers of the well known Sabi Sand Reserve where it is located. Perhaps because of its proximity to two rivers this well run property also offered excellent birding.
by Editor | Mar 1, 2011 | Europe, France, Paris, Simon and Baker Travel Review
Named for Charles-Augustin Meurice the hotel’s history began in 1771 in Calais, where upper-class British travelers on their way to Paris would arrive after crossing the Straits of Dover. There, an enterprising regional postmaster, Meurice (1739-1820), welcomed them to French shores at his Calais coaching inn and arranging rides to Paris aboard his coach service. It was a 36-hour trip, and Meurice built a second coaching inn in Paris in 1817 to welcome the weary travelers on their arrival. The Hotel Le Meurice moved in 1835 to its present site, one of the most fashionable locales in the city, overlooking the historic Tuileries Garden.
by Editor | Mar 1, 2011 | Africa, Johannesburg, Kruger, Sabi Sand, Simon and Baker Travel Review, South Africa
On our most recent game viewing trip to South Africa we discovered the luxury of direct flights to and from the airport in Johannesburg and the game reserves in and near the famous Kruger National Park. In previous safari trips we had either flown to a regional airport and driven a couple of hours to our lodges or driven six to eight hours directly from the city to the lodges. In either case it was necessary to drive an hour on very bumpy unpaved roads within the reserves without cell phone signal or the ability to get out of our vehicles because of the wild animals in the area.
by Editor | Mar 1, 2011 | Africa, Kruger, Sabi Sand, Simon and Baker Travel Review, South Africa
One minute we were heading out on a game drive and the next the adrenaline was pumping as we raced to a sighting. We heard there were wild dogs in the area and that if we were lucky we might be able to see them. Our energetic guide had a reputation for being able to stay close to a wild dog pack so we had high hopes we might see the elusive animals. A wild dog viewing is a rare reward on a game viewing trip. Everyone in our game viewing vehicle was excited at the prospect of seeing them.
by Editor | Mar 1, 2011 | Africa, Kruger, Sabi Sand, Simon and Baker Travel Review, South Africa
This boutique property in the northern Sabi Sand Reserve was a gem. Built lovingly on a former family farm the lodge was ideally situated on the banks of the Chitwa Dam, providing a magnificent birding and wildlife setting. In addition to very good wild life viewing with a personable ranger we enjoyed the many qualities of the property itself.
by Editor | Mar 1, 2011 | Africa, Kruger, Sabi Sand, Simon and Baker Travel Review, South Africa
Our stay at Africa House, an exclusive use six bedroom house within a luxury Big Five safari lodge property in South Africa, was superb. While we much appreciated the well appointed and comfortable house itself, its décor and furnishings lovingly hand picked by the owner, and wireless WiFi connectivity it was the staff that made our stay special. They were always there at meal and game drive times when we might need something. Between activities and meals the staff allowed us private time alone to relax in our luxury bush home. More than once we were tempted to skip a game drive to just relax lazily by the pool and enjoy the house. We plan to return for a slightly longer stay when we can do just that without feeling we are missing out on precious few game drives.
by Editor | Feb 1, 2011 | Austria, Europe, Simon and Baker Travel Review
In 1857, Emperor Franz Joseph I of Austria decreed the demolition of the obsolete 13 th century walls that surrounded the city of Vienna. In their place a broad boulevard, the Ringstrasse, or simply the Ring as it is now most often called, was laid out to circle the city. It was then lined with splendid public and private buildings intended to showcase the glory of the Habsburg Empire. The Ring Hotel was part of this grand urban renewal undertaking: a residential hotel that provided bachelors of the Viennese aristocracy with in-town pieds-à-terre at the very edge of the vibrant inner city. The building experienced varied fortunes through the ensuing century and a half, going from bank headquarters to just another vacant building, before being meticulously restored a few years ago to its original purpose of elegant home-away-from-home hospitality. After 13 months of extensive reconstruction, The Ring Hotel reopened in November 2007 as an intimate luxury property just a few minutes’ walk from most of the cultural and artistic treasures Vienna has to offer.
by Editor | Feb 1, 2011 | Africa, Arusha, Simon and Baker Travel Review, Tanzania
Serena Mountain Village was a welcoming haven of tranquil elegance on the outskirts of Arusha, the bustling gateway city to the famed safari destinations of northern Tanzania. Set on a slope overlooking the shore of Lake Duluti in the verdant foothills of Mount Meru, the Mountain Village was designed to recall its previous incarnation as a colonial era coffee plantation. At the highest point of the property, the lodge, a gracious country manor built of pale local stone, held all the public areas. In every room, French doors opened onto a covered terrace that ran the length of the façade and led to the tree-shaded lawn a few steps below. From the lodge, paved walkways ran through lush gardens down to clusters of stone and thatch roundavels in the style of African villages, which held the guest accommodations.
by Editor | Feb 1, 2011 | Africa, Simon and Baker Travel Review, Tanzania
Well aware that in recent years, the Ngorongoro Crater Lodge figured on some of the most sought-after “best” magazine lists, I approached it with high expectations. But no anticipation could have measured up to the magnificent setting and no-indulgence-barred luxury of this unique property.
by Editor | Feb 1, 2011 | Africa, Lake Manyara, Simon and Baker Travel Review, Tanzania
Lake Manyara Tree Lodge was the ideal finale to a lengthy safari trip that had taken me to the farthest reaches of Tanzania. By now, I felt travel-weary and a bit jaded. After all, other than the welcome opportunity to relax in the secluded luxury of the Tree Lodge, what could this tiny park offer that I hadn’t already enjoyed several times over in some of the most famous safari destinations in the country? I couldn’t have been more mistaken. The lodge, the only one within the boundaries of the park, was a gem.
by Editor | Feb 1, 2011 | Africa, Serengeti, Simon and Baker Travel Review, Tanzania
Located in the far northern reaches of the Serengeti National Park, Grumeti Serengeti Tented Camp delivered everything I had imagined a safari in this legendary park to be, and more. Foremost of course was the open grassy plain known to the Masai as Siringitu (“the place where the land goes on forever”) with its omnipresent herds of zebras and white-bearded wildebeests; and lions nonchalantly awaiting dinnertime under the meager shade of an occasional thorn acacia. But a few minutes’ drive from the edge of the endless plain, this intimate luxury camp revealed a more verdant face of the Serengeti. It was nestled into a strip of lush riverine forest on the bank of a permanent oxbow pan of the Grumeti River. Here the rare pied colobus monkeys darted through the treetops, and large pods of hippos noisily claimed the river under the malevolent glare of huge crocodiles.
by Editor | Feb 1, 2011 | Austria, Europe, Simon and Baker Travel Review
Lienz is a lovely little medieval town in the farthest reaches of southern Austria. Tucked away in a picturesque valley between the Grossglockner (one of the highest peaks in the Alps) and the Dolomites, it is prime four-season vacationing country for mountain sports aficionados. But for me, despite the 13 th century castle, the ancient churches with their well-preserved frescos and the pristine alpine landscapes, the city’s main claim to fame was in the remarkable Grandhotel Lienz. This newly constructed luxury retreat and its unique spa came as close to perfection as any boutique property I have ever come across, and more than justified the few hours’ journey from Vienna.
by Editor | Feb 1, 2011 | Austria, Europe, Simon and Baker Travel Review
Stepping through the pillared entrance of the Grand Hotel Wien was a journey back to the glittering days of Austria’s 19 th century imperial splendor. Designed by Karl Tietz, one of the most celebrated architects of his time, it was, when it opened its doors in 1870, the first luxury hotel in the city. With the new Imperial Opera House (now the Vienna State Opera) opened the previous year just one block away, and the nearby Musikverein concert hall (now home to the Vienna Philharmonic Orchestra) also inaugurated in 1870, it quickly became a hit with the aristocracy. It retained its status as a place to be seen until the Second World War. Although its fortunes waned during the second half of the 20 th century, it re-opened in 1994 after four years and 100 million euros of renovations to quickly become once again a pinnacle of Viennese social life, and to welcome amongst its guests many international celebrities, political figures and business leaders.
by Editor | Feb 1, 2011 | Austria, Europe, Simon and Baker Travel Review
As the core of the Habsburg Dynasty for over half a millennium, Austria developed a rich cultural heritage with two widely diverging personalities. First there is Vienna on the Danube in the eastern reaches of the country, which was home to the Habsburg court from the end of the Middle Ages until the fall of the Austro-Hungarian Empire at the end of the First World War. Throughout the centuries it grew into one of the leading capitals of Europe, filled with grand palaces and monuments; and it became a beacon of the arts, especially music. Today, with a population of 1.7 million (20 percent of Austria’s total population) Vienna remains Austria’s political, cultural and economic center. Here, history and traditions meld with contemporary vitality to create an especially stimulating environment. Meanwhile at the western tip of the country, nestled within a picture-book alpine landscape, the lovely baroque city of Salzburg, birthplace of Wolfgang Amadeus Mozart, has attained international fame among music lovers for its annual Salzburg Festival. Outside of Vienna, however, Austria has remained a mainly rural environment of small communities, slow-paced and steadfastly attached to their traditions, some said to date back to Celtic and Roman times.
by Editor | Jan 1, 2011 | Africa, Mikumi, Simon and Baker Travel Review, Tanzania
Perched on a rocky knoll in the heart of the Mikumi National Park in southeastern Tanzania, Stanley’s Kopje was a vivid reminder of what compels me to endure endless flights in crowded airplanes and chaotic airport layovers to return time and again to the African bush. It had only been a few hours since the Cessna light plane had delivered me to the tiny airstrip at the edge of the park, but it could have been light-years earlier. I was lounging on the broad thatch-shaded veranda of my tent, taking in the sweeping view of the Mkata Floodplain below as it slowly melted into the dusk. At the far edge of the plain, the sunset sky was ablaze against the distant outline of the Udzungwa Mountains. Now and then, a powerful roar rippled up the hill, and with it recollections of our exciting lion sighting earlier in the afternoon.
by Editor | Jan 1, 2011 | Africa, Selous, Simon and Baker Travel Review, Tanzania
Stretched along a bluff overlooking the Rufiji River at the especially scenic eastern tip of the famed Selous Game Reserve in southeast Tanzania, the Rufiji River Camp delivered an outstanding variety of game viewing opportunities. First identified as a protected area over a century ago, Selous expanded over time to become the largest faunal reserve in Africa. In 1982, it was designated a World Heritage Site by the United Nations Educational, Scientific and Cultural Organization (UNESCO) for its wildlife concentration and diversity and its undisturbed environment. The profusion of wildlife was obvious even as I made my way from the airstrip, turning the relatively short distance to the camp into an extended game drive.
by Editor | Jan 1, 2011 | Africa, Ruaha, Simon and Baker Travel Review, Tanzania
Strung along the rocky bank of the river that gave it its name, Ruaha River Lodge was one of only a handful of permanent accommodations within the rugged immensity of the Ruaha National Park, in the highlands of central Tanzania. The 3,980 square mile (10,300 square kilometer) park is the second largest in the country after the Serengeti. It is reputed for its craggy scenery as well as the abundance and variety of the species that can be found there. Yet visitors are relatively few so that the park retains a great wilderness atmosphere.
by Editor | Jan 1, 2011 | North America, Quad Cities, Simon and Baker Travel Review, United States
The Quad Cities, Davenport and Bettendorf in Iowa as well as Moline and Rock Island Illinois in the United States, have a combined population of around 379,000. The area is considered one of the top four viewing locations for the bald eagle (Haliaeetus leucocephalus), a bird of prey found in North America and the symbol of the United States as well as its national bird. We traveled there to see bald eagles. We met many friendly and interesting people while in the Quad Cities and saw over 200 wild bald eagles. During our stay, we visited several excellent restaurants, historic sites, shopping areas and an art museum.
by Editor | Jan 1, 2011 | Africa, Rukwa, Simon and Baker Travel Review, Tanzania
Katavi Wilderness Camp delivered the ultimate safari experience, a pristine African environment unchanged for millennia, teeming with game and mine alone. The camp was an intimate enclave of comfort and gracious hospitality deep within the Katavi National Park, in the far western reaches of Tanzania. It took determination to reach Katavi, its main link to the 21st century being a twice-weekly light airplane connection with the Ruaha National Park. Road travel, for the daring souls who might consider it, was assessed in days. Which explains why despite its reputation for pristine wilderness and exceptional game viewing the 1,7270 square mile (4,471 square kilometer) park, the third largest in the country, only receives a few hundred visitors per year. The privilege of being one of them was obvious to me by the time I reached the camp.
by Editor | Jan 1, 2011 | North America, Quad Cities, Simon and Baker Travel Review, United States
This historic hotel originally opened in 1915 and had just remodeled and reopened in December 2010 shortly before we stayed there. We found the location of this hotel, in Davenport just a few blocks from the riverfront, to be excellent for access to the Quad Cities.
by Editor | Dec 20, 2010 | Europe, France, Paris, Simon and Baker Travel Review
For years we have visited this well situated restaurant in one of the city’s most prestigious neighborhoods and been rewarded with outstanding meals. On our most recent visit to Paris we returned to rediscover the well known restaurant which had a new chef and a new manager.
As in past visits we much enjoyed the beautiful Louis XV style dining room. Although the building facade was under renovation and the windows facing the famed Place de la Concorde were covered the dining room is so lovely we scarcely noticed the absence of the view even though we were seated at a window side table.
by Editor | Dec 1, 2010 | Simon and Baker Travel Review
As in past trips to Paris we were looking forward to visiting the Restaurant Alain Ducasse au Plaza Athénée. This time was particularly convenient as we were staying a block away. A few minutes before our 8 p.m. dinner reservations we enjoyed a leisurely stroll to the Plaza Athénée hotel. It was a chilly winter night and a cold breeze brought with it thin beautiful snow flakes. Most disappeared, melting before they hit the ground.
After admiring the Christmas decorations at the entrance and in the lobby of the Plaza Athénée hotel we walked back past the reception area to the restaurant.
by Editor | Dec 1, 2010 | Europe, France, Paris, Simon and Baker Travel Review
We knew from a previous visit the view at Maison Blanche would be pretty. We did not know it would be even lovelier in the evening (we had been there for lunch) or that it would be raining that night transforming the rain drops into millions of shimmering lights, like priceless gemstones, as they dropped in front of the huge glass wall of the restaurant.
by Editor | Dec 1, 2010 | Europe, France, Paris, Simon and Baker Travel Review
Since we first visited Ledoyen in 2005, this elegant and well situated restaurant has remained reliable and satisfying. At the same time, when we return we discover new dishes or new variations on classic dishes, keeping novel and traditional options available on the menu.
Christian Le Squer, the talented executive chef, is capable of creating light and flavorful dishes. He maintains a balance between the characteristic flavor of an ingredient and blending simple flavors in harmony.
by Editor | Dec 1, 2010 | Europe, France, Paris, Simon and Baker Travel Review
Named for the Comte de Crillon who bought it in 1788 the Hotel de Crillon property remained in the family until 1907. We had an opportunity to revisit the property recently and remembered the many reasons we liked it the first time we stayed in the former palace now one of the better known addresses in the European capital.
by Editor | Dec 1, 2010 | Europe, France, Paris, Simon and Baker Travel Review
This small hotel, named to honor Louis II de la Tremoille and the Tremoille Family dating to the time of the crusades, had many pluses and made fans out of us for a second time (we had stayed there several years earlier). In addition to the accommodations and pretty interior, what we liked most was its wonderful location in a quiet street in one of the most exclusive neighborhoods of the city, and within walking distance from the famed Champs Elysees.
by Editor | Nov 1, 2010 | Montreal, Simon and Baker Travel Review
The Île de Montréal Golf Course is located 20 minutes from downtown Montreal, Canada at the eastern tip of the island. Two 18 hole golf courses make up this public golf club with a membership base established in 2003. Both courses were part of the Certified Audubon Cooperative Sanctuary and promote nature conservation and the use of local plants that are native to the area.
by Editor | Oct 2, 2010 | Simon and Baker Travel Review, Thailand
After hours of flying and connections at two airports I was tired when I landed in Bangkok, Thailand. The 11 p.m. arrival and 11 hour time difference made things worse. Instead of spending time in Bangkok I had opted to stay in the coastal town of Hua Hin, a two and a half hour drive from the airport, to ease my way through the jet lag in a quiet resort town instead of a city of millions. As I exited the customs area and thought of spending more time en route to my final destination I wondered if it had been the right decision.
By 3 a.m. I was comfortably settled in a handsome two-level beachfront suite at the Rest Detail Hotel Hua Hin, one of the property’s premier suites. A shower and some sleep did wonders to improve my jet lag and the next morning I approached the restaurant with a ravenous appetite. Although the staff spoke limited English and I spoke no Thai I perceived a warm welcome. With their help and some exploring on my part I easily discovered the property and its facilities as well as the surrounding beachfront. I spent a few hours walking around the town, visiting a silk co-op store, the shopping mall, and a Thai night market.
by Editor | Oct 1, 2010 | Simon and Baker Travel Review, Thailand
Built on a steep amphitheater-shaped hillside at the northeastern tip of the island of Koh Samui, Thailand, The Tongsai Bay was a secluded resort that successfully balanced the natural beauty of its environment with modern comfort and luxury standards. The suites blended so seamlessly they all but disappeared into the exuberant tropical garden rippling toward the sea. My own Villa was a vast contemporary space thoughtfully designed and appointed to ensure optimum enjoyment of my natural surroundings. Its large, partially roofed deck featured a king-size four-poster bed swathed in pristine mosquito netting for afternoon siestas or a night’s sleep under the stars. I found a welcome basket of frangipani and orchid blooms on the ledge of my oversized bathtub in the center of the deck and I promised myself a moonlight blossom-scented bath later that evening. A few steps up from the deck, the rear of the Villa featured all the air-conditioned appointments of a more conventional luxury suite. Both deck and suite had a spectacular view of The Tongsai Bay’s lovely private beach, a gently curved cove protected at each end by rock promontories, and the open waters of the Gulf of Thailand beyond.
by Editor | Oct 1, 2010 | Simon and Baker Travel Review, Thailand
There are actually three Thailands. Bangkok first of all, a frenzied 600 square mile (1,575 square kilometer) megalopolis that is home to over 10 million residents, and where sky-high glass towers coexists with centuries-old gilded temples and palaces. From art and culture to shopping to nightlife, its many attractions are well documented and draw upward of 14 million visitors per year, many of whom make it a few days’ stopover after the long flight in from their far-away homeland, on their way to other parts of the country.
by Editor | Oct 1, 2010 | Simon and Baker Travel Review, Thailand
Named after the 200-year-old tamarind tree that dominates the property, Tamarind Village was a haven of rustic tranquility in the heart of the lively historic center of Chiang Mai. Designed by award-winning architect Ong-Ard Satrabhandhu, it translated distinctive northern Thai architectural elements into an inviting contemporary version of a traditional village. A pathway shaded with arching bamboo led to the front entrance of the verdant walled compound with its public areas and private guest quarters laid-out around a series of serene internal courtyards filled with flowering trees.
by Editor | Oct 1, 2010 | Simon and Baker Travel Review, Thailand
Santhiya Resort and Spa was an exceptional property that placed in a contemporary context the mystique of the exotic kingdom of Siam. Its secluded location at the northern tip of the remote island of Koh Phangan in the Gulf of Thailand, coupled with its ethos of conservation of its cultural heritage as well as the natural environment made for an experience that was a highlight of my recent visit to Thailand.
by Editor | Oct 1, 2010 | Simon and Baker Travel Review, Thailand
Set among the craggy limestone cliffs of the Phranang Peninsula at the edge of the Krabi Marine National Park in Thailand, Rayavadee could barely be discerned from its luxuriant environment of tropical gardens and coconut groves when I approached it from the water. And that’s precisely what its founders had in mind when they developed this luxury, family friendly property on what is considered one of the most spectacular coastlines of the Andaman Sea. Taking their inspiration from the traditional villages of southern Thailand, they created a contemporary resort of circular two-story guest pavilions scattered throughout a verdant haven bordered by gorgeous white sand beaches. A network of winding brick-paved footpaths crisscrossed the property. It was a pleasant 15-minute walk along gardens filled with flowering shrubs and the occasional lily pond to reach its farthest confines. It frequently took me longer, as I kept getting distracted by the antics of macaque monkeys high in the palm trees, or the play of light in the stunning cliffs that surrounded the resort. On the rare occasions when I was not in a walking mood or a random tropical squall threatened, one of the ubiquitous bakis (electric golf buggies) could be summoned at a moment’s notice.
by Editor | Oct 1, 2010 | Europe, France, Paris, Simon and Baker Travel Review
Unique location high within the fortifications of one of the most picturesque hilltop villages of the Luberon Valley in France; luxurious accommodations in the understated traditional Provencal style; warm and intimate ambiance; La Bastide de Gordes had it all. Perched on a rocky ledge at the very rim of a steep valley, the property was a minute’s walk away from the heart of the village, a fortress originally built a millennium ago. It was expanded over the next few hundred years before extensive reconstruction in the 16 th century added some Renaissance elements and gave it the appearance it has retained to this day.
by Editor | Sep 1, 2010 | Simon and Baker Travel Review, Thailand
Built on a former coconut palm plantation Twinpalms Phuket, an adult oriented luxury hotel near the beach, had much to offer international travelers seeking an island getaway. What I first noticed was the lush foliage and attractive pool. As I walked around the verdant grounds, passing by the main pool area on the way to my suite I admired the flowering trees and inhaled the pleasant scent of fragrant flowers.
by Editor | Sep 1, 2010 | Simon and Baker Travel Review, Thailand
The Palm Spa, the spa of the Twinpalms Phuket hotel, was a step away from the hotel entrance and a world away. A see-through glass door led to a brightly lit reception filled with comfortable contemporary furniture. We left our shoes by the door and entered the quiet space. The young woman behind the reception desk had a warm demeanor and offered to show us around the spa.