One of the features we most liked about The Palazzo, an all-suite resort that opened its doors at the end of 2007, in addition to the hotel’s Las Vegas Strip location, was our spacious and handsome suite. Our new looking suite in one of the lower floors had a sunken living room separated from the sleeping area by three steps and half a wall.
We were surprised to discover Vintner Grill tucked in an office building in a strip mall in Summerlin, an elite Las Vegas suburb. Once inside, the décor was modern and inviting, full of gentle waning sunlight. Although the patio looked positively alluring with its tented theme we chose to remain indoors for dinner. The staff were welcoming and before we knew it we were sipping the most delicious peach and blueberry cocktails at Table 32, which we later discovered is the restaurant’s best table, known as the “Power Table.”
Our half day helicopter excursion was an air and land adventure over Las Vegas and Lake Mead through the Grand Canyon, to the new Grand Canyon Skywalk and the Hualapai American Indian reservation in Arizona and back to Las Vegas. Flying to the reservation was the fastest and most efficient way to get there from Las Vegas.
Although over the years, Cirque du Soleil shows have amazed and delighted us many times and I enjoy The Beatles music now and again, I was skeptical about Love. It turns out the 90 minute show was our favorite musical by a fair margin of three shows we saw in Las Vegas that trip. As usual, the set up was everything we might have expected including a 360 degree theatre with video projections and surround sound, including 6,500 speakers throughout the 2,013-seat theatre (three per seat).
Located in the casino of a Las Vegas mammoth, Joel Robuchon seems out of scale, seating only 42 guests in the main dining room.
Outside the doors of this famous restaurant, typical casino dissonance was pervasive, inside was an oasis of quiet.
In a city where size, opulence, impersonal attitudes and larger than life motifs reign over substance, Joel Robuchon stood out for its simple formula. During our visit, we shared the restaurant and staff with between one to three other tables, further enhancing the luxurious ambiance. .
We were pleasantly surprised by the staff’s professionalism and emphasis on safety. The tour was fun, worth the time and expense, especially for ecotourism oriented travelers visiting ‘Vegas.
We were six passengers on a 1997 helicopter for the Grand Canyon Celebration Tour, which included aerial views of 400-foot deep Lake Mead, one of the largest man made lakes, and the Hoover dam. We made a brief stop to fuel the helicopter. The high point of the tour was breakfast at a small Papillon owned covered picnic area near the bottom of the Grand Canyon with a wonderful view of the Colorado River. It was great to stand near the bottom of the 277-mile long and 3,000 to 6,000 deep majestic Grand Canyon