: At this traditional French restaurant, we heard magic words from the chef. The precious setting, the marvelous location just off the Champs Elysees , the eager and attentive staff, the eminently French clientele, the knowledgeable wine stewards and the succulent dishes made Le Laurent a great find.
: While in Paris , we decided to pay a visit to famous town of Versailles . During our excursion, we enjoyed a gourmet lunch at Les Trois Marches , which was the high point of our day. Chef Vié, who had lived and worked in Versailles for 30 years when we visited Les Trois Marches , had the rare ability to surprise and delight while maintaining a mostly classic menu.
After years of dining at Lucas Carton, it remains one of our favorite restaurants in Paris and for that matter anywhere. Lucas Carton has found the formula to accommodate diner’s varying wants and needs and consistently serve delectable meals under the close supervision of its owner chef who after many years at the top still seems to be passionate about he does best, offering guests extraordinary meals.
: Tru lived up to its name. The ambiance, treatments and service we received were as described and better. Our treatments and overall experience were rewarding and memorable. The facilities were aesthetically pleasing and spotless, the treatments excellent and a good value, and the staff competent, polite, and client oriented. The decorative style, centered on crisp, clean contemporary lines, enhanced our confidence. Every room, including the bathroom, we were in was immaculately clean and there was a pleasant scent throughout.
: We arrived at Aqua, located on the ground floor of a restored post 1906 earthquake building, early on a Sunday night anticipating we would have the restaurant to ourselves. To our surprise, the popular restaurant was buzzing with the sound of diners’ conversations and meals being served. It was already almost full and remained so the whole night. We floated effortlessly through our delicious multiple course meal while other diners completed their evening and new ones arrived. The large high ceiling dining room, was decorated in muted shades of sepia and gray which created an elegant yet casual ambiance. Two larger than life mirrors drew visitors’ eyes to the side wall and enhanced the feeling of spaciousness.
Located in the former café de Chartres , this historic restaurant still maintained much of the original style and famous mirror decorations. It was purported to be one of the “ideological centers” of the French Revolution. It was fun to think we dined where so many famous figures dined before including Napoleon Bonaparte and Josephine, Victor Hugo, Colette (our seat) and Jean Cocteau, Jean-Paul Sartre and Simone de Beauvoir . Although we appreciate and enjoy the rarified ambiance, it is the extraordinary food and culinary growth that has attracted us there time and again.