Our meal at Michel Rostang, a family business centered on the latest chef in a line of five generations of kitchen professionals, was like having a delicious lunch at an affluent friend’s house. The food was well prepared and beautifully presented, the dining room was cozy and featured a number of noteworthy decorative touches, the wine cellar was ample and diverse, and the staff were friendly, knowledgeable, helpful and client centered.
We wore our Deluxe Waist Stash while en route to and during an extended African photo safari and plan to take it with us again in the future. Thanks to the light and moisture wicking fabric it felt comfortable against our garments and skin. The plastic clasps ensured it never triggered a security alarm. The two pockets allowed us to separate the contents by category such as documents and emergency credit cards and cash. Though we fortunately never had to resort to our emergency documents or money, it was good to know they were within easy reach if we ever needed them.
: At this traditional French restaurant, we heard magic words from the chef. The precious setting, the marvelous location just off the Champs Elysees , the eager and attentive staff, the eminently French clientele, the knowledgeable wine stewards and the succulent dishes made Le Laurent a great find.
: While in Paris , we decided to pay a visit to famous town of Versailles . During our excursion, we enjoyed a gourmet lunch at Les Trois Marches , which was the high point of our day. Chef Vié, who had lived and worked in Versailles for 30 years when we visited Les Trois Marches , had the rare ability to surprise and delight while maintaining a mostly classic menu.
After years of dining at Lucas Carton, it remains one of our favorite restaurants in Paris and for that matter anywhere. Lucas Carton has found the formula to accommodate diner’s varying wants and needs and consistently serve delectable meals under the close supervision of its owner chef who after many years at the top still seems to be passionate about he does best, offering guests extraordinary meals.