by Editor | Apr 1, 2014 | North America, Simon and Baker Travel Review, United States, Virginia
The Old Mill Room was the historical heart of the Boar’s Head. Built from the timber of an abandoned 1834 gristmill originally located along the banks of the Hardware River, it was moved piece by piece to be integrated in the construction of the inn’s main building in the early 1960’s in an effort to preserve and repurpose a valued piece of local history. The gristmill was famous for having survived the ravages of the Civil War and gone on to operate a whole six decades after it.
by Editor | Dec 1, 2013 | Simon and Baker Travel Review
As we approached the Eiffel Tower we realized we were in for a treat. The days long pattern of gray cloudy weather had broken. In its place, puffy clouds contrasted against a cerulean Parisian sky. Two uniformed staff members greeted us at the restaurant’s dedicated ground floor entrance past its understated brown awning. Once they confirmed our reservation for that day, we had to pass through a metal detector while one of the staff searched our personal belongings. The restaurant’s heated elevator, manned by another uniformed staff member, led us directly to a reception area where additional personnel greeted us, whisked away our winter coats and led us to a window side table with a metal bar in the middle and a striking view to the northeast.
by Editor | Dec 1, 2013 | Europe, France, Paris, Simon and Baker Travel Review
For years I have liked the elegant dining room of Restaurant le Meurice in the eponymous hotel facing one of the city’s best known tourist streets. In 2013, famed chef Alain Ducasse was invited to oversee the food service at the hotel and restaurant. On our most recent trip to Paris, we had lunch there and were left with the impression that the restaurant has much promise.
Since our last visit we noticed subtle changes. For example, access to the restaurant was via the entrance foyer of the hotel rather than from the lobby lounge where it had been before. A new embroidered panel graced a section near the restaurant door, and Baccarat crystal art was in evidence in the dining room.
by Editor | Oct 1, 2013 | Africa, Majete, Malawi, Simon and Baker Travel Review
The Majete Wildlife Reserve in southern Malawi was a rare game viewing destination as yet mostly undiscovered by tourists. Originally proclaimed a protected area in 1955, the 70,000 hectare (270 square mile) swath of Africa’s Great Rift Valley in the lower Shire River had suffered such extensive poaching in the 1980s and 1990s that it had been all but written off as a wildlife reserve. In 2003, African Parks, an international nonprofit organization committed to the rehabilitation of Africa’s national parks took over the management of Majete. They have since methodically restored the park’s bio diversity and reintroduced over 2,500 animals including rare and endangered species. With the recent reintroduction of lions and leopards, Majete became the only Big Five park in the country. Nestled within a 7,000 hectare (27 square mile) private concession with exclusive tourism rights in one the most spectacular areas of the reserve, Mkulumadzi achieved a perfect balance of idyllic seclusion and first class accommodations in the repopulated wilderness area.
by Editor | Oct 1, 2013 | Africa, Kruger, Simon and Baker Travel Review, South Africa
It was my first visit to Motswari Private Game Reserve within the larger Timbavati Nature Reserve in South Africa. I had barely settled in and yet, as I made my way along the sandy path toward the common areas of the lodge, I experienced an unexpected sense of familiarity. The azure African sky and blazing early afternoon heat were filtering through the branches of towering native trees. Under their neatly trimmed conical thatched roofs, circular pale adobe structures stood in the dappled shade of the grove. I passed staff members along the way, who greeted me with the earnest warmth of someone who has been looking forward for me to show up.
by Editor | Oct 1, 2013 | Africa, Lake Malawi, Malawi, Simon and Baker Travel Review
On rare occasions throughout my traveling life, I have come across a place so exceptional that I knew at first glance the experience would never leave me. Mumbo Island Camp was one such place. Located ten kilometers (six miles) offshore from Cape Maclear, in the heart of the 9,400 hectare (36.30 square mile) Lake Malawi National Park, a UNESCO World Heritage Center, the tiny island first appeared as a tumble of giant boulders rising straight up from the shimmering water. As we drew closer small reed and thatch chalets barely distinguishable from the tangle of trees began to materialize. We coasted to as stop at a wooden jetty to the warm welcome of camp manager Juliet Dahmen and her staff, and I set foot onto the most pristine tropical retreat I ever visited. The camp was located on two islands. The common areas were sitting just beyond the soft curve of a pretty golden sand beach on the main island. Meanwhile, a long wooden footbridge led to a granitic promontory jutting into the lake, where guest accommodations were perched at the edge of the rocks under a thick canopy of miombo woodland.
