by Editor | Feb 1, 2011 | Austria, Europe, Simon and Baker Travel Review
As the core of the Habsburg Dynasty for over half a millennium, Austria developed a rich cultural heritage with two widely diverging personalities. First there is Vienna on the Danube in the eastern reaches of the country, which was home to the Habsburg court from the end of the Middle Ages until the fall of the Austro-Hungarian Empire at the end of the First World War. Throughout the centuries it grew into one of the leading capitals of Europe, filled with grand palaces and monuments; and it became a beacon of the arts, especially music. Today, with a population of 1.7 million (20 percent of Austria’s total population) Vienna remains Austria’s political, cultural and economic center. Here, history and traditions meld with contemporary vitality to create an especially stimulating environment. Meanwhile at the western tip of the country, nestled within a picture-book alpine landscape, the lovely baroque city of Salzburg, birthplace of Wolfgang Amadeus Mozart, has attained international fame among music lovers for its annual Salzburg Festival. Outside of Vienna, however, Austria has remained a mainly rural environment of small communities, slow-paced and steadfastly attached to their traditions, some said to date back to Celtic and Roman times.
by Editor | Feb 1, 2011 | Austria, Europe, Simon and Baker Travel Review
Stepping through the pillared entrance of the Grand Hotel Wien was a journey back to the glittering days of Austria’s 19 th century imperial splendor. Designed by Karl Tietz, one of the most celebrated architects of his time, it was, when it opened its doors in 1870, the first luxury hotel in the city. With the new Imperial Opera House (now the Vienna State Opera) opened the previous year just one block away, and the nearby Musikverein concert hall (now home to the Vienna Philharmonic Orchestra) also inaugurated in 1870, it quickly became a hit with the aristocracy. It retained its status as a place to be seen until the Second World War. Although its fortunes waned during the second half of the 20 th century, it re-opened in 1994 after four years and 100 million euros of renovations to quickly become once again a pinnacle of Viennese social life, and to welcome amongst its guests many international celebrities, political figures and business leaders.
by Editor | Feb 1, 2011 | Austria, Europe, Simon and Baker Travel Review
Lienz is a lovely little medieval town in the farthest reaches of southern Austria. Tucked away in a picturesque valley between the Grossglockner (one of the highest peaks in the Alps) and the Dolomites, it is prime four-season vacationing country for mountain sports aficionados. But for me, despite the 13 th century castle, the ancient churches with their well-preserved frescos and the pristine alpine landscapes, the city’s main claim to fame was in the remarkable Grandhotel Lienz. This newly constructed luxury retreat and its unique spa came as close to perfection as any boutique property I have ever come across, and more than justified the few hours’ journey from Vienna.
by Editor | Dec 20, 2010 | Europe, France, Paris, Simon and Baker Travel Review
For years we have visited this well situated restaurant in one of the city’s most prestigious neighborhoods and been rewarded with outstanding meals. On our most recent visit to Paris we returned to rediscover the well known restaurant which had a new chef and a new manager.
As in past visits we much enjoyed the beautiful Louis XV style dining room. Although the building facade was under renovation and the windows facing the famed Place de la Concorde were covered the dining room is so lovely we scarcely noticed the absence of the view even though we were seated at a window side table.
by Editor | Dec 1, 2010 | Europe, France, Paris, Simon and Baker Travel Review
Since we first visited Ledoyen in 2005, this elegant and well situated restaurant has remained reliable and satisfying. At the same time, when we return we discover new dishes or new variations on classic dishes, keeping novel and traditional options available on the menu.
Christian Le Squer, the talented executive chef, is capable of creating light and flavorful dishes. He maintains a balance between the characteristic flavor of an ingredient and blending simple flavors in harmony.
by Editor | Dec 1, 2010 | Europe, France, Paris, Simon and Baker Travel Review
This small hotel, named to honor Louis II de la Tremoille and the Tremoille Family dating to the time of the crusades, had many pluses and made fans out of us for a second time (we had stayed there several years earlier). In addition to the accommodations and pretty interior, what we liked most was its wonderful location in a quiet street in one of the most exclusive neighborhoods of the city, and within walking distance from the famed Champs Elysees.
