by Editor | Feb 1, 2011 | Austria, Europe, Simon and Baker Travel Review
Stepping through the pillared entrance of the Grand Hotel Wien was a journey back to the glittering days of Austria’s 19 th century imperial splendor. Designed by Karl Tietz, one of the most celebrated architects of his time, it was, when it opened its doors in 1870, the first luxury hotel in the city. With the new Imperial Opera House (now the Vienna State Opera) opened the previous year just one block away, and the nearby Musikverein concert hall (now home to the Vienna Philharmonic Orchestra) also inaugurated in 1870, it quickly became a hit with the aristocracy. It retained its status as a place to be seen until the Second World War. Although its fortunes waned during the second half of the 20 th century, it re-opened in 1994 after four years and 100 million euros of renovations to quickly become once again a pinnacle of Viennese social life, and to welcome amongst its guests many international celebrities, political figures and business leaders.
by Editor | Feb 1, 2011 | Austria, Europe, Simon and Baker Travel Review
Lienz is a lovely little medieval town in the farthest reaches of southern Austria. Tucked away in a picturesque valley between the Grossglockner (one of the highest peaks in the Alps) and the Dolomites, it is prime four-season vacationing country for mountain sports aficionados. But for me, despite the 13 th century castle, the ancient churches with their well-preserved frescos and the pristine alpine landscapes, the city’s main claim to fame was in the remarkable Grandhotel Lienz. This newly constructed luxury retreat and its unique spa came as close to perfection as any boutique property I have ever come across, and more than justified the few hours’ journey from Vienna.
by Editor | Feb 1, 2011 | Austria, Europe, Simon and Baker Travel Review
In 1857, Emperor Franz Joseph I of Austria decreed the demolition of the obsolete 13 th century walls that surrounded the city of Vienna. In their place a broad boulevard, the Ringstrasse, or simply the Ring as it is now most often called, was laid out to circle the city. It was then lined with splendid public and private buildings intended to showcase the glory of the Habsburg Empire. The Ring Hotel was part of this grand urban renewal undertaking: a residential hotel that provided bachelors of the Viennese aristocracy with in-town pieds-à -terre at the very edge of the vibrant inner city. The building experienced varied fortunes through the ensuing century and a half, going from bank headquarters to just another vacant building, before being meticulously restored a few years ago to its original purpose of elegant home-away-from-home hospitality. After 13 months of extensive reconstruction, The Ring Hotel reopened in November 2007 as an intimate luxury property just a few minutes’ walk from most of the cultural and artistic treasures Vienna has to offer.
by Editor | Dec 20, 2010 | Europe, France, Paris, Simon and Baker Travel Review
For years we have visited this well situated restaurant in one of the city’s most prestigious neighborhoods and been rewarded with outstanding meals. On our most recent visit to Paris we returned to rediscover the well known restaurant which had a new chef and a new manager.
As in past visits we much enjoyed the beautiful Louis XV style dining room. Although the building facade was under renovation and the windows facing the famed Place de la Concorde were covered the dining room is so lovely we scarcely noticed the absence of the view even though we were seated at a window side table.
by Editor | Dec 1, 2010 | Europe, France, Paris, Simon and Baker Travel Review
Since we first visited Ledoyen in 2005, this elegant and well situated restaurant has remained reliable and satisfying. At the same time, when we return we discover new dishes or new variations on classic dishes, keeping novel and traditional options available on the menu.
Christian Le Squer, the talented executive chef, is capable of creating light and flavorful dishes. He maintains a balance between the characteristic flavor of an ingredient and blending simple flavors in harmony.
by Editor | Dec 1, 2010 | Europe, France, Paris, Simon and Baker Travel Review
This small hotel, named to honor Louis II de la Tremoille and the Tremoille Family dating to the time of the crusades, had many pluses and made fans out of us for a second time (we had stayed there several years earlier). In addition to the accommodations and pretty interior, what we liked most was its wonderful location in a quiet street in one of the most exclusive neighborhoods of the city, and within walking distance from the famed Champs Elysees.
