by Editor | Nov 1, 2005 | Africa, Cape Town, Simon and Baker Travel Review, South Africa
Our second visit to the Cape Grace was once again a pleasure. We only had one afternoon and night to spend in Cape Town (our international flight departed the following morning) and although there were many choices near the Victoria & Alfred Waterfront our initial visit to the Cape Grace was so positive we decided to return. Staff were attentive and polite and the facilities were just as handsome and comfort oriented as the last time although our room had signs of a little wear. The small hotel, offered well designed, luxurious, waterfront accommodations for business and pleasure oriented guests with great attention to detail.
by Editor | Nov 1, 2005 | Africa, Cape Town, Simon and Baker Travel Review, South Africa
Named for a combination of the
by Editor | Nov 1, 2005 | Africa, Johannesburg, Simon and Baker Travel Review, South Africa
When was the last time you washed your hands with rosewater and had your face painted at your dining table? For us our visit to Moyo provided the first opportunity and it was lots of fun. Smiling staff, slightly shy, welcomed us to our corner table on the entertainment level, one of five levels at the 500-seat restaurant in the heart of a swanky Johannesburg neighborhood. Scant minutes passed before a pleasant lady in African garb took our drinks order. A server soon followed with a pitcher and bowl in hand. She poured rose water over our hands and provided a towel for us to dry them. A few minutes later she returned and painted our faces (cheeks and foreheads) following a Masaai Mara tradition. She drew small flowers and dots with black and white water soluble paint; another, the more masculine design was made with dots only. Moyo, which means soul or life in Swahili, was one of four such restaurants in South Africa serving African food (ranging from North Africa Tagines to South African Boboties) to one million guests.
by Editor | Nov 1, 2005 | Africa, Europe, France, Johannesburg, Paris, Simon and Baker Travel Review, South Africa
We had heard so much about the famous horizontal first class seats, when we finally encountered them we didn’t know what to think. After four long flight segments on Air France first class, we say the seats alone are worth flying first class. There are other more subtle benefits such as the less crowded cabin (only 12-13 passenger capacity on our flights), less crowded first class lounge, in-flight loungewear, dedicated heads (bathrooms), extra legroom when the seat is in normal position, polite service attitude and guaranteed meal selections.
by Editor | Nov 1, 2005 | Africa, Johannesburg, Simon and Baker Travel Review, South Africa
Well-known as the temporary home of former South African president Nelson Mandela when he was released from prison, the all-suite Saxon had a homey yet sophisticated feel. At the same time, we felt safe inside the compound-like grounds which blended in discreetly with the neighborhood of heavily guarded upscale properties. From a tourist perspective, it was a convenient location. We were minutes away from Sandton City, one of Johannesburg’s best known malls, and many popular restaurants.
by Editor | Oct 1, 2005 | Africa, Port-Elizabeth, Simon and Baker Travel Review, South Africa
After two days of traveling from the U.S. to South Africa via Europe we arrived in Port Elizabeth jet lagged and exhausted. Viktor, a Shamwari representative, awaited us just outside the arrivals area and drove us through verdant and rolling hills to Eagles Crag at the 20,000 hectare Shamwari Game Reserve. An hour later found us at the entrance to elegant Eagles Crag, named for the crowned and booted eagles that made the area their home, and one of six properties on the Shamwari Game Reserve. The Reserve, named for the word friendship in Shona, was the first project to repopulate land in the Eastern Cape area of South Africa with animals that, over time, had been exterminated by man. When we visited, the Reserve had an abundance of healthy animals and the largest concentration of black and white rhino in private hands in the world. When we arrived, lodge managers Tania and Ryan Plakanouris welcomed us and helped us settle in to our spacious suite with a view of the crowned eagle’s nest.
