by Editor | Nov 1, 2005 | Africa, Johannesburg, Simon and Baker Travel Review, South Africa
Well-known as the temporary home of former South African president Nelson Mandela when he was released from prison, the all-suite Saxon had a homey yet sophisticated feel. At the same time, we felt safe inside the compound-like grounds which blended in discreetly with the neighborhood of heavily guarded upscale properties. From a tourist perspective, it was a convenient location. We were minutes away from Sandton City, one of Johannesburg’s best known malls, and many popular restaurants.
by Editor | Nov 1, 2005 | Africa, Johannesburg, Simon and Baker Travel Review, South Africa
Our 45-minute drive from Sandhurst to Lanseria International Airport on the northwest outskirts of Johannesburg was straightforward and uneventful. We found parking easily and entered the small airport looking forward to a panoramic flight. We cleared airport security in the company of our affable pilot Alistair and walked across the tarmac to a five-seat Squirrel helicopter. Minutes later, after a safety briefing, we were airborne and heading into Johannesburg with a platter of snacks and a carton of fruit juice for each of us. Hot air caused the flight to be bumpy so we had to eat the snacks later when our stomachs had settled.
by Editor | Nov 1, 2005 | Africa, Cape Town, Simon and Baker Travel Review, South Africa
Our second visit to the Cape Grace was once again a pleasure. We only had one afternoon and night to spend in Cape Town (our international flight departed the following morning) and although there were many choices near the Victoria & Alfred Waterfront our initial visit to the Cape Grace was so positive we decided to return. Staff were attentive and polite and the facilities were just as handsome and comfort oriented as the last time although our room had signs of a little wear. The small hotel, offered well designed, luxurious, waterfront accommodations for business and pleasure oriented guests with great attention to detail.
by Editor | Nov 1, 2005 | Africa, Cape Town, Simon and Baker Travel Review, South Africa
Named for a combination of the
by Editor | Nov 1, 2005 | Africa, Johannesburg, Simon and Baker Travel Review, South Africa
When was the last time you washed your hands with rosewater and had your face painted at your dining table? For us our visit to Moyo provided the first opportunity and it was lots of fun. Smiling staff, slightly shy, welcomed us to our corner table on the entertainment level, one of five levels at the 500-seat restaurant in the heart of a swanky Johannesburg neighborhood. Scant minutes passed before a pleasant lady in African garb took our drinks order. A server soon followed with a pitcher and bowl in hand. She poured rose water over our hands and provided a towel for us to dry them. A few minutes later she returned and painted our faces (cheeks and foreheads) following a Masaai Mara tradition. She drew small flowers and dots with black and white water soluble paint; another, the more masculine design was made with dots only. Moyo, which means soul or life in Swahili, was one of four such restaurants in South Africa serving African food (ranging from North Africa Tagines to South African Boboties) to one million guests.
by Editor | Oct 1, 2005 | Africa, Port-Elizabeth, Simon and Baker Travel Review, South Africa
What could be better than a top of the line game viewing boutique lodge filled with healthy animals in a malaria free reserve? One with a charming holistic on-site spa. The Eagles Crag Spa was just what the doctor ordered. After two days of international travel with so many connections I lost count, the thought of a spa treatment was inspirational.
