Bill Harrop’s Original Balloon Safaris

Bill Harrop’s Original Balloon Safaris

It was 3:45 a.m. when my hotel room phone rang the day after my arrival in South Africa. A few minutes later I dashed out of the room in a whirl of sweaters, full of excitement and anticipation. What had me energized at 4 a.m.? A balloon ride in the Cradle of Humankind. A half hour taxi ride later I found myself at the entrance of a hotel in the outskirts of Johannesburg greeting Mary Harrop, wife and co-owner of Bill Harrop’s Original Balloon Safaris. From there Mary described our upcoming flight with enthusiasm while we drove in a minivan to the picturesque Kloofricht Lodge from which we would be launching the balloon. We were only about 60 kilometers from Johannesburg and yet it felt like a world apart. Mary explained that the area boasted some of the safest and most reliable ballooning weather in the world.

Baia Seafood Restaurant

Baia Seafood Restaurant

: Baia was near full when we arrived for dinner around 8 p.m. We had discovered the restaurant, tucked inside the large mall, on a previous visit and wondered how it faired in our absence. We sat at a comfortable table in the outer deck facing the waterfront with a sigh of relief (glad we had thought to make reservations in advance). Having spent the day driving to Cape Town and running errands in preparation for our departure on safari we had no time for lunch. Dinner, when it arrived, was most welcome – and delicious.

The Blue Train

The Blue Train

A trip on South Africa’s famous The Blue Train is the dream of a lifetime for many. On board, travelers celebrate birthdays, anniversaries, honeymoons or just long planned trips to South Africa. The 1,600 kilometer train ride affords guests the opportunity to see some of the South African countryside while basking in luxurious accommodations and enjoying appetizing meals and premium service. The Blue Train offered guests an out of the ordinary ride in luxurious comfort and style that they could reminisce over for years.

Tokara Restaurant

Tokara Restaurant

We found Tokara 60 kilometers from central Cape Town, high atop a mountain pass known as the Heights of Hell (Helshoogte in Afrikaans) named perhaps because of how tough it was to get an ox-wagon up over the pass in the old days. It was one of those strikingly beautiful, sunny and hot Cape Town days.

Mala Mala Main Camp

Mala Mala Main Camp

In the early 1900s, several attempts were made to substitute Mala Mala’s wildlife with cattle farming. A losing battle with lions and a constant struggle with wildlife, diseases and drought proved that it was not a viable option. Established in 1929 by Wac Campbell as a preservation area and legacy for his children, by the 1950s it had become a game viewing property. In 1964, the Rattray family purchased the property and upgraded the accommodations to a 1950s style luxury standard. Now part of a conservation gene pool of 5.5 million acres of South African lowveldt, it shares 19 kilometers (12 miles) of border with the Kruger National Park in one of the prime game viewing areas of the world.

Owner’s Villa

Owner’s Villa

This small family owned luxury property located in the heart of Cape Town was a jewel. Renovated from a home that had fallen into hard times, the property was carefully spruced up and decorated to accent its assets. The 200 square meter Owner’s Villa, my favorite part of the property, was a two-story one bedroom villa next to the main building. Downstairs, it had its own entrance, social area, fully equipped kitchen, private plunge pool, entertainment center, high speed Internet access and terrace. Upstairs, there were comfortable and attractive sleeping quarters for a couple. Someone dedicated much time and care to ensure Villa guests a good looking, roomy and well appointed place to retreat from the city’s excitement while remaining within easy reach of all the Cape Town fun.