by Editor | Nov 1, 2005 | Africa, Simon and Baker Travel Review, South Luangwa, Zambia
The common areas at the Chichele Presidential Lodge were beautifully appointed, combining European flair with classic African design. They were open, airy spaces overlooking the African bush that undulates over rolling hills finally giving way to a river in the distance. Chichele is located on a hilltop above the Luangwa river bottoms, which are teaming with wildlife. Evening meals were exceptional, served out under the stars on a patio situated near the swimming pool. The patio provided a quiet, private, and intimate setting. We especially enjoyed the candle light dinner for two with a dedicated waiter who served our table only. On our second night, the evening meal was an excellent Bra i (barbeque) served at a banquet style table. The service was attentive, helpful and gracious.
by Editor | Nov 1, 2005 | Africa, Botswana, Okavango Delta, Simon and Baker Travel Review
It required a day of travel and three flights, the last one on a small bush plane, from Cape Town to reach Kwetsani Camp. We left the comfort of our waterfront hotel at 7 a.m and reached our new honeymoon suite at Kwetsani at 7 p.m. Although we were tired and hungry, we were also thrilled from a close viewing with a female leopard on our way from the airstrip to the Camp. Kwetsani could house up to 10 guests on its one kilometre site which was raised on stilts beneath a shady canopy overlooking the plains. It was one of several properties on the Jao Reserve, a 15-year 60,000 hectare concession with maximum guest occupancy of 48. The large elongated island was heavily wooded with palm mangosteen and fig trees and was one of the most remote camps in the expansive Okavango Delta. That night we enjoyed a fireside buffet dinner on the sandy boma enclosure. Prior to dinner, we watched with pleasure as local staff members sang and danced around the roaring fire with enthusiasm and laughter.
by Editor | Nov 1, 2005 | Africa, Johannesburg, Simon and Baker Travel Review, South Africa
Our 45-minute drive from Sandhurst to Lanseria International Airport on the northwest outskirts of Johannesburg was straightforward and uneventful. We found parking easily and entered the small airport looking forward to a panoramic flight. We cleared airport security in the company of our affable pilot Alistair and walked across the tarmac to a five-seat Squirrel helicopter. Minutes later, after a safety briefing, we were airborne and heading into Johannesburg with a platter of snacks and a carton of fruit juice for each of us. Hot air caused the flight to be bumpy so we had to eat the snacks later when our stomachs had settled.
by Editor | Nov 1, 2005 | Africa, Botswana, Chobe, Simon and Baker Travel Review
One of our fondest memories of Savute Safari Lodge was bathing with elephants – well almost. A bachelor herd frolicked in the waterhole immediately in front of our room while I showered. Thanks to the glass windows and sliding glass door I could see the waterhole and the elephants from the shower. They went on drinking and spraying themselves with water long into the afternoon allowing Gary to observe them while he took his shower a little while later. We continued watching them delightedly from the living area of our room for several hours.
by Editor | Nov 1, 2005 | Africa, Simon and Baker Travel Review, Victoria Falls, Zambia
The wide range of activities available at this lodge set it apart from many other camps. While at Sussi, we experienced game drives in the Mosi-oi-Tunya National Park, a trip to the world famous Livingstone Falls, and riverboat rides at sunset where we viewed wildlife from the river. The sunsets on the upper Zambezi River were some of the most stunning we have ever seen. Because Sussi Lodge was within the Mosi-oi-Tunya National Park there was an abundance of wildlife that came into the camp area, and the wildlife viewing from the common areas overlooking the upper Zambezi River was outstanding
by Editor | Nov 1, 2005 | Africa, Johannesburg, Simon and Baker Travel Review, South Africa
When was the last time you washed your hands with rosewater and had your face painted at your dining table? For us our visit to Moyo provided the first opportunity and it was lots of fun. Smiling staff, slightly shy, welcomed us to our corner table on the entertainment level, one of five levels at the 500-seat restaurant in the heart of a swanky Johannesburg neighborhood. Scant minutes passed before a pleasant lady in African garb took our drinks order. A server soon followed with a pitcher and bowl in hand. She poured rose water over our hands and provided a towel for us to dry them. A few minutes later she returned and painted our faces (cheeks and foreheads) following a Masaai Mara tradition. She drew small flowers and dots with black and white water soluble paint; another, the more masculine design was made with dots only. Moyo, which means soul or life in Swahili, was one of four such restaurants in South Africa serving African food (ranging from North Africa Tagines to South African Boboties) to one million guests.
