by Editor | Nov 1, 2005 | Africa, Cape Town, Simon and Baker Travel Review, South Africa
Our second visit to the Cape Grace was once again a pleasure. We only had one afternoon and night to spend in Cape Town (our international flight departed the following morning) and although there were many choices near the Victoria & Alfred Waterfront our initial visit to the Cape Grace was so positive we decided to return. Staff were attentive and polite and the facilities were just as handsome and comfort oriented as the last time although our room had signs of a little wear. The small hotel, offered well designed, luxurious, waterfront accommodations for business and pleasure oriented guests with great attention to detail.
by Editor | Nov 1, 2005 | Africa, Botswana, Linyati, Simon and Baker Travel Review
Although every trip and every lodge and camp we have visited in the past had qualities that distinguished it among its peers, some stand out for their sheer excellence. Our stay at Kings Pool, named for a Scandinavian monarch who visited the area before the camp was built, was one of the most rewarding overall visits to a game viewing tented camp in two dozen experiences to date. Fronting an oxbow of the Linyati River, Kings Pool had a rare combination of a superb location, extraordinary game viewing possibilities, a well designed, spacious and comfortable room, superior “home cooked” food and an outstanding, experienced and knowledgeable guide.
by Editor | Nov 1, 2005 | Africa, Cape Town, Simon and Baker Travel Review, South Africa
Named for a combination of the
by Editor | Nov 1, 2005 | Africa, Simon and Baker Travel Review, South Luangwa, Zambia
The common areas at the Chichele Presidential Lodge were beautifully appointed, combining European flair with classic African design. They were open, airy spaces overlooking the African bush that undulates over rolling hills finally giving way to a river in the distance. Chichele is located on a hilltop above the Luangwa river bottoms, which are teaming with wildlife. Evening meals were exceptional, served out under the stars on a patio situated near the swimming pool. The patio provided a quiet, private, and intimate setting. We especially enjoyed the candle light dinner for two with a dedicated waiter who served our table only. On our second night, the evening meal was an excellent Bra i (barbeque) served at a banquet style table. The service was attentive, helpful and gracious.
by Editor | Nov 1, 2005 | Africa, Botswana, Okavango Delta, Simon and Baker Travel Review
It required a day of travel and three flights, the last one on a small bush plane, from Cape Town to reach Kwetsani Camp. We left the comfort of our waterfront hotel at 7 a.m and reached our new honeymoon suite at Kwetsani at 7 p.m. Although we were tired and hungry, we were also thrilled from a close viewing with a female leopard on our way from the airstrip to the Camp. Kwetsani could house up to 10 guests on its one kilometre site which was raised on stilts beneath a shady canopy overlooking the plains. It was one of several properties on the Jao Reserve, a 15-year 60,000 hectare concession with maximum guest occupancy of 48. The large elongated island was heavily wooded with palm mangosteen and fig trees and was one of the most remote camps in the expansive Okavango Delta. That night we enjoyed a fireside buffet dinner on the sandy boma enclosure. Prior to dinner, we watched with pleasure as local staff members sang and danced around the roaring fire with enthusiasm and laughter.
by Editor | Nov 1, 2005 | Africa, Johannesburg, Simon and Baker Travel Review, South Africa
Our 45-minute drive from Sandhurst to Lanseria International Airport on the northwest outskirts of Johannesburg was straightforward and uneventful. We found parking easily and entered the small airport looking forward to a panoramic flight. We cleared airport security in the company of our affable pilot Alistair and walked across the tarmac to a five-seat Squirrel helicopter. Minutes later, after a safety briefing, we were airborne and heading into Johannesburg with a platter of snacks and a carton of fruit juice for each of us. Hot air caused the flight to be bumpy so we had to eat the snacks later when our stomachs had settled.
