by Editor | Nov 1, 2008 | Africa, Kenya, Simon and Baker Travel Review
Porini is Swahili for “in the wilds.” Nowhere did I find a more vivid proof of it than at the Mara Porini Camp. The intimate luxury camp was nestled in a soaring grove of yellow-barked acacia, within the Ol Kinyei Conservancy, a private 8,500 acre (3,500 hectare) swath of the Serengeti-Masai Mara ecosystem set aside by the local Masai land-owners for the exclusive use of Mara Porini guests. This pristine wilderness of open savannah plains and rolling hills, riverine forest, permanent streams and spectacular views across the Masai Mara was home for the broad variety of species for which the park is famous, including resident big cats.
by Editor | Nov 1, 2008 | Africa, Kenya, Laikipia, Simon and Baker Travel Review
Porini Rhino Camp was located within the 90,000 acre (365 square kilometer) Ol Pejeta Conservancy, on a verdant plateau between the foothills of the Aberdares Range and the stately snow-capped peak of Mount Kenya. Although the area was on the equator, the altitude (around 6,500 feet or 2,000 meters) made for a temperate climate with cool nights, and a landscape of wooded grassland reminiscent of alpine pastures. However, there was nothing alpine about the fauna; game viewing was some of the best East Africa had to offer both in density and variety. Within minutes of entering the conservancy, I had sighted a white rhino, followed in short order by a large journey of reticulated giraffes.
by Editor | Nov 1, 2008 | Africa, Cape Town, Simon and Baker Travel Review, South Africa
A sunny summer afternoon found us enjoying a marvelous lunch at the aptly named The Greenhouse Restaurant at The Cellars-Hohenort Hotel and Spa just outside of Cape Town. From our indoor table in a cozy corner, we could see through the glass walls to the lovingly maintained lush gardens and Table Mountain, and observe fellow guests enjoying their meals on the restaurant terrace.
by Editor | Nov 1, 2008 | Africa, Kruger, Simon and Baker Travel Review, South Africa
This attractive luxury bush property favored by the rich and famous was lovingly maintained and well run. It was named Malewane for the ravine on which the property was built. We arrived a little wilted following a day of travel from Cape Town via Johannesburg. John Jackson, the property general manager and our gracious host, immediately showed us to our quarters, the Royal Malewane Suite, on one end of the property that would be our home for the following three nights. There we were greeted by a sea of welcoming smiles from the small group of staff members who would take turns looking after us during our stay.
by Editor | Nov 1, 2008 | Africa, Cape Town, Simon and Baker Travel Review, South Africa
Few cities in the world rival Cape Town for sheer landscape beauty. There’s something irresistibly alluring about Africa’s southernmost city sandwiched between the sea and the majestic Table Mountain. No matter how many times I see it or from which angle, I always marvel at the view when I arrive in Cape Town. On my last visit, I took advantage of the summer weather to go on a 20 minute Atlantico Helicopter flight. What a treat!
by Editor | Nov 1, 2008 | Africa, Amboseli, Kenya, Simon and Baker Travel Review
A secluded tented camp under the giant umbrella of a thorn acacia tree; elephants wandering across a grassy plain against the majestic backdrop of the snow-capped Mount Kilimanjaro; proud Masai nomads herding their cattle in the distance? My Amboseli Porini safari epitomized the timeless romance of the Kenya! The breathtaking outline of Kilimanjaro filled the horizon as we entered the Selenkay Conservation Area, a 15,000 acre (60 square kilometer) private game reserve where the camp was located, at the northern edge of Amboseli National Park. A cheetah flashed across the track just ahead of us. Further on, a pair of elephant cows and their calves showed us less concern. We waited until they cared to let us go by. Giraffes peered over the treetops. Potbellied warthog piglets scampered behind their mother. By the time we reached the camp, I had already enjoyed a rich impromptu game drive. There, I was warmly welcomed by the camp manager, Tony Musembi and members of the Masai staff, and shown to my tent: a large, comfortably furnished sleeping room and bathroom. I was pleased to notice the environmentally-friendly features of my accommodation: solar electricity, bush shower and the absence of any permanent foundations or fixtures. After enjoying a late al fresco lunch in the shade of an acacia and ample time to settle in, I was escorted to the nearby Masai village for a visit.
