Fontainebleau Castle

Fontainebleau Castle

Our visit provided us a unique view of French history, French art history and architecture. It was especially illuminating in the company of our well informed and enthusiastic English speaking guide as part of a private morning tour and well worth a return visit....
La Demeure du Parc

La Demeure du Parc

Should we return to the area La Demeure du Parc would be at the top of our list. Overall Impression Details Common Areas Accommodate Room Dining Features Other Review Overall Impression The first thing we liked about La Demeure du Parc, a boutique hotel in the heart...
Rech

Rech

The first time were went to Rech, part of the multinational Alain Ducasse culinary portfolio, we had a most pleasant lunch. On our return visit we had an equally delightful dinner. The modern understated yet warm décor with blond woods and a convivial ambiance were a good match for the well prepared tasty meal, aesthetically pleasing presentation, and friendly and efficient bilingual service.

Although we were the first to arrive the two room upstairs dining section filled up as the evening wore on. Yet we never lacked for anything at our table. Attentive eyes glanced by en route to the second room, and at the most discrete indication from us someone would immediately attend to our request. The table side dish preparation, including fish deboning, enhanced the experience.

Alleno Paris

Alleno Paris

While we had dined well at the same venue a number of times in the past that was our first meal since Chef Yannick Alleno had taken the reigns of the newly named Alleno Paris. Our multi course tasting menu was a most pleasant surprise.

Lunch was a blend of classical French cuisine yet modern at the same time. From the Krug by the glass to the final bite of sweets at the end the meal was a success. Delicious, refined and beautifully presented dishes paired with attentive, warm and detail oriented service matched the elegant setting in a historic building steps away from the famous Champs Elysees.

The chef’s enthusiastic back to basics sauce centered culinary style was simultaneously rewarding and refreshing. Each dish was a journey of discovery far enough from the norm to be intriguing yet still close enough to our zone of comfort to be pleasurable and fun. We congratulate him and his team on their success, and look forward to following them in the new restaurant at the Ledoyen Pavillon.