by Editor | Nov 1, 2005 | Africa, Botswana, Okavango Delta, Simon and Baker Travel Review
It required a day of travel and three flights, the last one on a small bush plane, from Cape Town to reach Kwetsani Camp. We left the comfort of our waterfront hotel at 7 a.m and reached our new honeymoon suite at Kwetsani at 7 p.m. Although we were tired and hungry, we were also thrilled from a close viewing with a female leopard on our way from the airstrip to the Camp. Kwetsani could house up to 10 guests on its one kilometre site which was raised on stilts beneath a shady canopy overlooking the plains. It was one of several properties on the Jao Reserve, a 15-year 60,000 hectare concession with maximum guest occupancy of 48. The large elongated island was heavily wooded with palm mangosteen and fig trees and was one of the most remote camps in the expansive Okavango Delta. That night we enjoyed a fireside buffet dinner on the sandy boma enclosure. Prior to dinner, we watched with pleasure as local staff members sang and danced around the roaring fire with enthusiasm and laughter.
by Editor | Oct 1, 2005 | Europe, Monaco, Simon and Baker Travel Review
Though we were well fed aboard our luxury yacht while cruising from Italy to Spain, we were celebrating a special occasion and longed to find a memorable setting. We sought to book something in Monaco where our ship was moored but as luck would have it the restaurant of our choice was closed that day. After consulting several sources including the yacht’s resident gourmet (and Maitre d’Hotel ) we decided on the Chateau de la Chevre d’Or (in English, the castle of the golden goat). Thanks to very able last minute maneuvering from Chritine at our ship’s concierge desk, a most accommodating French lady, we found ourselves sipping perfectly chilled champagne on the terrace of the restaurant a scant three hours after requesting the reservations.
by Editor | Oct 1, 2005 | Africa, Port-Elizabeth, Simon and Baker Travel Review, South Africa
What could be better than a top of the line game viewing boutique lodge filled with healthy animals in a malaria free reserve? One with a charming holistic on-site spa. The Eagles Crag Spa was just what the doctor ordered. After two days of international travel with so many connections I lost count, the thought of a spa treatment was inspirational.
by Editor | Oct 1, 2005 | Europe, Monaco, Simon and Baker Travel Review
Arriving by sea into the new quay in Monte Carlo, Monaco was an eye opener. The view of the famed kingdom from the water was richer in some ways than the impression we had while walking or driving around. After several days enduring uncertain weather and overcast skies, we were concerned our sightseeing tour would be cancelled. Conveniently the sky cleared long enough for us to enjoy the day. At 9:30 a.m. sharp, a Heli Air Monaco van pulled up right in front of our vessel having deftly maneuvered through the port security staff. We were the only passengers and the drive took but a few minutes from the port to Monaco’s busy heliport.
by Editor | Oct 1, 2005 | Barcelona, Europe, Simon and Baker Travel Review, Spain
From the outside the Hotel Arts Barcelona looked like another office building with a distinctive metal sculpture in the front. It had a tall rectangular shape and external white metal structures revealed little about its contents. Inside, we rode an elevator from the ground floor to the lobby, where we began to discover the property’s upscale ambiance. Beautiful flowers, scattered in the lobby and common areas, brightened the earth tones of the hotel’s interior. As soon as we exited the elevator we found the reception desk to the left of the sunlit lobby, decorated in sober tones. Having been evicted from our comfortable yachting digs first thing that morning, we migrated wearily to the striking Hotel Arts, relying on the Ritz Carlton reputation for a warm welcome in spite of the early hour. At the reception, Diego greeted us kindly and promised to find us a room as soon as he could.
by Editor | Oct 1, 2005 | Barcelona, Europe, Simon and Baker Travel Review, Spain
Neichel was filled with soft sunlight in the early afternoon when we arrived following a 30-minute drive from our waterfront hotel. The décor was contemporary with woods and Spanish style touches. There were bottles and condiment containers crowding the serving stations, reminding us that this was a working restaurant with a strong emphasis on the pleasures of the palate.
