Restaurant Lasserre
A precursor of many of today’s French cuisine luminaries, Lasserre was established by entrepreneur Rene Lasserre in 1947 in a derelict warehouse. Today it is situated in the moneyed and desirable 8 arrondissement. A simple sign on the front of the building confirmed we had arrived. Inside, attentive staff members appeared as soon as we passed the threshold of the automatic doors. They took our coats and whisked us to the upstairs dining room.
Le Cinq Restaurant, Paris, France
On our last visit to Le Cinq, we ordered the tasting menu that showcased the chef’s specialties. Although the five-course tasting menu was in some respects better than the previous time we visited the restaurant, the main course was less than stellar and the service was uneven. When we first arrived, early, the service, was as we remembered. We received a warm reception and were looked after rather well. Once the dining room began to fill, there was a frenzy of activity and the service declined noticeably. At one point our glasses were left unfilled for a long stretch of time. Because the staff were busy with other guests, we had to wait for our second bottle of wine to chill while commencing our next course.
Forest Health Spa at Cybele
Millions and millions of chocolate bubbles swirled at my feet; foaming in a chocolate lover’s fantasy. In the dimly lit room, rose petals and candles transported me to an imaginary cloud of soothing silence; while chocolate morsels and chocolate liquor tempted my sweet tooth during the Cybele Spa 45-minute Chocolate Balneotherapy. Prior to that, I enjoyed a back and massage with hot stones and 15-minute stopover in the spa’s oriental style steam room with a garden view. My final treatment was a scalp massage right before the spa closed for the day.
Mala Mala Main Camp
In the early 1900s, several attempts were made to substitute Mala Mala’s wildlife with cattle farming. A losing battle with lions and a constant struggle with wildlife, diseases and drought proved that it was not a viable option. Established in 1929 by Wac Campbell as a preservation area and legacy for his children, by the 1950s it had become a game viewing property. In 1964, the Rattray family purchased the property and upgraded the accommodations to a 1950s style luxury standard. Now part of a conservation gene pool of 5.5 million acres of South African lowveldt, it shares 19 kilometers (12 miles) of border with the Kruger National Park in one of the prime game viewing areas of the world.
Octavia’s Sensorium
When I found out I had an eight hour layover in Johannesburg before boarding my international flight to Europe I booked spa treatments at Octavia’s, which is located in a luxury hotel a stone’s throw away from the Johannesburg airport. That was a fabulous way to kill time before my long evening flight.
