by Editor | Feb 1, 2007 | Africa, Ruaha, Simon and Baker Travel Review, Tanzania
We found Jongomero, named for the He He tribe’s word zongomero which means great wilderness, in a remote corner of Ruaha National Park, one of Tanzania’s fenceless parks dedicated exclusively to game viewing. Described as the “ultimate wilderness” by property manager Greg du Toit, the small luxury tented camp was perched on the edge of the Sand River. Since there were no other camps for many miles, Jongomero guests enjoyed almost exclusive access to that part of Ruaha.
by Editor | Feb 1, 2007 | Africa, Serengeti, Simon and Baker Travel Review, Tanzania
When I think of Sabora I remember chilly mornings followed by hot days, smiling and friendly staff, delicious and well served food, exclusive and rewarding game viewing, a homey informal ambiance and a magnificent tent experience. I reminisce about a perfect day spent in the Tanzania plains with Aloyce, our indefatigable, affable and competent local guide, viewing cheetah in the morning and tree climbing lions in the afternoon; followed by a romantic gourmet candlelit dinner for two accompanied by brutally cold Krug champagne.
by Editor | Feb 1, 2007 | Africa, Serengeti, Simon and Baker Travel Review, Tanzania
Named Sasakwa for a local chief who used to live on the hill on which the lodge is located, the stately family friendly property offered many advantages for luxury oriented game viewing enthusiasts. In spite of its remote location in the Western Corridor of the Serengeti-Mara ecosystem, bordering the Serengeti National Park in northern Tanzania, Sasakwa offered guests a level of luxury and many creature comforts other properties only dream of having. Sometimes small touches say as much as the widely advertised features. We were impressed with the fresh roses in our cottage, fresh flowers throughout the property and freshly baked butter welcome cookies in our well stocked minibar.
by Editor | Jan 1, 2007 | Europe, France, Paris, Simon and Baker Travel Review
Les Elysées du Vernet, Paris, France Details Common Areas Dining Food Other Review About The Chef Prior to joining Les Elysee du Vernet in December of 2002, Eric Briffard headed La Régence, the gourmet restaurant at the Plaza Athenee Hotel. Earlier in his career he...
by Editor | Jan 1, 2007 | Europe, France, Paris, Simon and Baker Travel Review
Every time we dine at Helene Darroze we leave satisfied and looking forward to a prompt return. On our most recent visit to Paris, hers was the only restaurant we visited three times; three times, the meal was fantastic. Her dishes were bold, playful and full of surprises. We found the usual items available at other top tier French restaurants like truffles, scallops, duck and goose foie gras paired or prepared in unexpected ways or with exotic ingredients. Combinations that in a less experienced and gifted chef might annoy or clash, were vibrant, memorable, and perhaps most important worth repeating. Her style, though elegant and thoroughly French, is novel and packs a culinary punch. We hope it has staying power.
by Editor | Jan 1, 2007 | Europe, France, Paris, Simon and Baker Travel Review
We found Pierre Gagnaire’s signature restaurant tucked in a corner of the empty Belle Époque Hotel Balzac, on a quiet side street a stone’s throw from the Champs Elysees. Although there was no sign or number to indicate we had the correct address and from the outside the building looked empty, on closer inspection we discovered a promotional flyer for the restaurant in a display case.
