For years Alain Passard has been recognized for his vision and culinary wizardry, especially with vegetables. Our last visit revealed a chef at the top of his game reveling in his ability to surprise and delight diners with amazing dishes that emphasize the essential flavors of the ingredients.
This is one of our favorite top tier gourmet restaurants anywhere, offering an excellent balance of charming historic ambiance, warm and attentive service, broad wine list options and delectable French world class food.
We thoroughly enjoyed our most recent meal at Le Cinq in December 2007. Every one of the chef’s creations that day was outstanding and the service was efficient, warm, and accommodating, the way we remembered it from our first visit to the famous Parisian restaurant.
Just steps from the Petit Palais and the Champs Elysees Ledoyen was a world away from the everyday. After we surrendered our winter coats with the reception staff we were escorted up one flight of stairs to the restaurant’s spacious dining room. A few moments later we were comfortably seated at a corner table and gazing at the Champs through one of the many windows of the handsome salon.
On a sunny and breezy November afternoon we drove placidly through the vineyards of the Grande Provence Estate until we found the wine tasting area, restaurant and nearby gravel parking lot. Perhaps because it was our first impression of Franschhoek, when I think of that Cape Wineland village I immediately think of the delicious meal and striking setting we had at the Grande Provence Restaurant.
A family owned and managed lodge on the banks of the Sabie River across from the Kruger National Park, Ivory Lodge offered luxury accommodations, appetizing meals, Big Five game viewing, and the kind of personal service only a small property can provide. My second stay at Ivory Lodge was even more rewarding than the first. This boutique bush property ensconced within the world famous Sabi Sand Reserve is the epitome of lavish comfort in a game viewing reserve. Although we arrived at the beginning of the rainy season, Mother Nature was kind and the weather was splendid. Our bush facing two-room designer suite with dedicated butler service was magnificent. Our visit was enhanced by delicious meals and in suite spa treatments.