For years Alain Passard has been recognized for his vision and culinary wizardry, especially with vegetables. Our last visit revealed a chef at the top of his game reveling in his ability to surprise and delight diners with amazing dishes that emphasize the essential flavors of the ingredients.
This is one of our favorite top tier gourmet restaurants anywhere, offering an excellent balance of charming historic ambiance, warm and attentive service, broad wine list options and delectable French world class food.
We thoroughly enjoyed our most recent meal at Le Cinq in December 2007. Every one of the chef’s creations that day was outstanding and the service was efficient, warm, and accommodating, the way we remembered it from our first visit to the famous Parisian restaurant.
Just steps from the Petit Palais and the Champs Elysees Ledoyen was a world away from the everyday. After we surrendered our winter coats with the reception staff we were escorted up one flight of stairs to the restaurant’s spacious dining room. A few moments later we were comfortably seated at a corner table and gazing at the Champs through one of the many windows of the handsome salon.
Casa del Caballo Blanco was an intimate retreat on the outskirts of San Ignacio, in the Cayo District of western Belize. Perched on a scenic hilltop, it offered a panoramic view of the rolling hills on the northern bank of the Mopan River valley and the mountains of Guatemala to the west. The property was a birdwatcher’s delight. Flocks of red-lored parrots frequently flew overhead and hummingbirds hovered by the blooming shrubs around the grounds. The air echoed with bird calls from dawn until late in the night. The entrance to the recently completed Tz’unuun birding trail was a five-minute walk from the guest cabanas down a gently sloping meadow. This private 1.7 mile (2.5 kilometers) hiking trail meandered through a recently reforested area that was part of the 15 acre (60,000 square meters) habitat restoration project in progress on the property during my visit.
Located in the well known Sabi Sabi Reserve and managed by Camelot, part of a chain of South African spas, the Sabi Sabi Earth Nature Spa at Earth Lodge was a quiet haven from the world. After settling in comfortably at the lodge on our first day, we dedicated most of our second day, excluding game drives, of a three day stay at Earth Lodge to spa activities. It was a smart decision. The half day of spa treatments helped us relax and enriched our game viewing oriented stay at Earth Lodge.