by Editor | Sep 1, 2012 | Africa, Kenya, Masai Mara, Simon and Baker Travel Review
Named after the warburgia ugandensis tree, referred to commonly as the elephant pepper tree, Elephant Pepper Camp offered a genuine bush experience in the heart of the Maasai Mara North Conservancy. The leaves of the elephant pepper tree are spicy hot and a favorite snack of elephants. These pungent leaves also serve as medicinal cures for local Maasai people. Elephant Pepper Camp offered a classic tented bush experience and some of the best wildlife viewing we have seen on safari.
by Editor | Sep 1, 2012 | Alsace, Europe, France, Simon and Baker Travel Review
In a city that exudes at every turn the allure of a millennium of rich historical memories, Romantik Hotel Le Maréchal stood out as a gem of timeless romance. Located in the heart of Colmar, in the medieval neighborhood known as La Petite Venise (Little Venice), the property consisted of four adjoining 16th century houses built on the remains of 11th century fortifications overlooking the River Lauch. The rear of the hotel faced the river, while the three-story façade opened onto a small private courtyard. At every window a riot of red geraniums tumbled from windowsill flower boxes. Above it, the impossibly steep red tile roof that is a trademark of Alsace housed two additional stories of chiens-assis (sitting dogs, as dormers are called in French). Inside, common walls had been opened into passageways that jogged and slanted between the various parts of the property to form a welcoming maze of cozy nooks filled with local antiques. Most inviting of all was the restaurant, L’Echevin (a medieval title for a high-level magistrate) at the rear of the first floor. In addition to superb cuisine, this noted bastion of local gastronomy offered a lovely view of the tranquil river and the colorful ancient homes that lined the opposite bank.
by Editor | Sep 1, 2012 | Alsace, Europe, France, Simon and Baker Travel Review
The Romantik Hotel Spa Les Violettes was our last stop on a tour of the Route des Vins. Today my enthusiasm at exploring Alsace’s famed Wine Road was dampened, literally, by a bone-chilling drizzle that had been falling since morning. Even the traditional half-timbered villages with their bright window boxes overflowing with red geraniums looked forlorn. Then as we were making our way along a remote country road, as if on cue a pool of sunshine bathed the onion-bulb steeple of the Thierenbach Basilica rising from the trees. Halfway up the hill beyond, an imposing pink sandstone façade seemed to glow against its backdrop of dense blue-black forest. How did Les Violettes manage that? I fleetingly wondered.
by Editor | Sep 1, 2012 | Africa, Kenya, Samburu, Simon and Baker Travel Review
Named in honor of Joy Adamson, a well-known naturalist, artist and author, Joy’s Camp is located in the Shaba National Reserve north of Nairobi. Joy wrote the famed book, Born Free, in which she describes her experiences raising a lion cub named Elsa. She raised a leopard named Penny and introduced her back into the wild. The camp was built near that location. Joy later wrote a book about this experience entitled The Queen of Shaba. The camp features photos and memorabilia from Joy Adamson in the common areas.
by Editor | Sep 1, 2012 | Africa, Kenya, Matthews Range, Simon and Baker Travel Review
We traveled from Nairobi to the Samburu airstrip in a Cessna Caravan. Once we landed at the Samburu airstrip our bush adventure began. A small group of Samburu women gathered in a half-circle on the ground, selling beautiful beaded jewelry made by women in their village. The contrast between the vivid colors of their clothing against the colorless, arid background made these women a feast for the senses. They were quiet, their faces gentle. A young Samburu warrior strolled by, his turquoise wrap floating in the breeze. He wore the traditional tribal clothing of a Samburu warrior; beaded neck pieces, a headdress and other brightly-colored accessories cascaded down his chest and back. These handsome people took our breath away.
by Editor | Sep 1, 2012 | Alsace, Europe, France, Simon and Baker Travel Review
It all began some 40 years ago when a talented chef with a vision and an eye for a privileged location rented the first floor of a medieval building with a terrace overlooking the River Lauch in Colmar. Before long people were queuing to enjoy Gilbert Bomo’s jambon à la broche (ham roasted on a spit) and other Alsatian specialties. Fast-forward to the present. In the intervening years, Chef Bomo acquired the gorgeous ancient building on the riverbank, then the three adjoining ones, and gradually turned them into a multi-starred boutique hotel. But the restaurant retained pride of place, by now occupying the entire rear of the property’s first floor. L’Echevin (French for high-ranking medieval magistrate) was born. There, it welcomes guests who now come from far and wide to experience what has evolved into an award-wining menu of imaginative gastronomic offerings based on traditional Alsatian specialties; and to enjoy the romantic candlelit atmosphere of the riverside dining room.
