by Editor | Jun 11, 2015 | Europe, Greece
Located in south eastern Europe, on the southern end of the Balkan Peninsula Greece is near the three continents Europe, Asia and Africa. It has an area of 131,957 square kilometers and a population of about 11 million. The country consists of three main geographic areas: the largest is the mainland, the Peloponnese peninsula separated from the mainland by the canal of the Corinth Isthmus, and some 6,000 islands scattered in the Aegean and Ionian Sea in the Greek archipelago.
A large segment, 80 percent, of the country is mountainous or hilly. At the same time, it has 16,000 kilometers of coastline. Of those 7,500 are in the thousands islands of the Greek archipelago.
It has an area of 131,957 square kilometers and a population of about 11 million. The country consists of three main geographic areas: the largest is the mainland, the Peloponnese peninsula separated from the mainland by the canal of the Corinth Isthmus, and some ,.000 islands scattered in the Aegean and Ionian Sea in the Greek archipelago.
A large segment, 80 percent, of the country is mountainous or hilly. At the same time, it has 16,000 kilometers of coastline. Of those 7,500 are in the thousands islands of the Greek archipelago.
by Editor | Jun 1, 2015 | Europe, Greece, Simon and Baker Travel Review
With their wealth of road tourism experience, flawless planning and sensitive understanding of the area, Tripology made my journey through the Pindus Mountains an exhilarating combination of spectacular mountain wilderness and suspenseful road travel, a mix so compelling it should come with a warning label.
by Editor | Jun 1, 2015 | Europe, France, Paris, Simon and Baker Travel Review
We liked the pretty music including several memorable arias. The staging was thought provoking. The performance developed at times simultaneously, at least in part, in more than one of the six sections in which the stage was divided for the show. The set up, while novel, was distracting and at times required so much concentration that it detracted from the experience. It was not to our liking. Having children actors in one part of the stage and adult actors playing the same children in another at the same time also made it confusing to know what was going on, and to understand the allegorical meaning of the vignettes in the two stages. Also notable were the bright costumes, especially the eye popping fuchsia sequined evening dress of the witch.
During the intermission, we strolled around the most beautiful areas, admiring the interior and observing the crowd. Many held champagne flutes or light snacks from the various vendors peppered throughout the lobby. The evening view of the long Avenue de l’Opera outside was a treat. When the chimes called for the restart of the performance more than a few seemed almost reticent to abandon their building browsing.
by Editor | Jun 1, 2015 | Europe, France, Paris, Simon and Baker Travel Review
We liked the relatively comfortable Category 1 seats near the front of the theater with an unobstructed view of the stage. The modern theater offered ample selection of seats.
by Editor | May 1, 2015 | Europe, France, Paris, Simon and Baker Travel Review
Our dinner at Le Jules Verne restaurant was magical. From the moment we rode the private heated elevator with an escort from the ground floor of the South Pillar, up 125 meters to the restaurant reception half way up the famous Eiffel Tower in Paris, we felt special. Although our expectations were high, based on previous visits to the restaurant at France’s most iconic monument, we were delighted with the evening.
We were pleased to have been assigned one of the few coveted window side tables. Below us, thousands of lights twinkled, bringing to mind the words City of Lights as Paris is also known.
by Editor | May 1, 2015 | Europe, France, Paris, Simon and Baker Travel Review
As soon as we entered we focused our attention on the restaurant’s partial decorative transformation since our last visit. Armed with a glass each of well chilled rose champagne we set out to discover the reincarnation of Alain Ducasse au Plaza Athenee. A server brought us complimentary carrot, celery and apple juice with an ice cube, setting the tone for the rest of the healthful meal. Hors d’œuvre bites followed on the heels of a staff person who explained the menu’s cereal, vegetable (produce were brought from the garden of the Chateau de Versailles through an exclusive partnership) and seafood options. While it was possible to order some meat products they were not listed on the regular menu because they were discouraged.
