by Editor | Dec 1, 2004 | Europe, France, Paris, Simon and Baker Travel Review
: While in Paris , we decided to pay a visit to famous town of Versailles . During our excursion, we enjoyed a gourmet lunch at Les Trois Marches , which was the high point of our day. Chef Vié, who had lived and worked in Versailles for 30 years when we visited Les Trois Marches , had the rare ability to surprise and delight while maintaining a mostly classic menu.
by Editor | Apr 1, 2004 | Dusseldorf, Europe, Germany, Simon and Baker Travel Review
Eighteen museums, 100 important art galleries, the German Opera House and a reputation as a center for German high fashion place this city of just over half a million inhabitants on plenty of travelers’ lists. We liked the genteel and efficient attitude, elegant and cosmopolitan feel, historic old town, and blending of classic and modern architecture of this daughter of the Rhine River.
by Editor | Apr 1, 2004 | Dusseldorf, Europe, Germany, Simon and Baker Travel Review
On the heels of a long transatlantic flight, lunch at Menuett Restaurant was a welcome pleasure. Located in the lobby of the historic and attractive Steigenberger Park Hotel, Menuett’s classic décor was inviting. We, like almost everyone else that afternoon, chose to enjoy lunch outdoors on the terrace, which faced the Steigenberger Park Hotel entrance and a nearby park. To match the prominent setting and delicious meal, the service could have been more attentive and customer oriented. Overall, our spring meal was refined and satisfying.
by Editor | Apr 1, 2004 | Dusseldorf, Europe, Germany, Simon and Baker Travel Review
We found the Steigenberger, a historic and elegant hotel dating back to the early 1900’s, a welcome respite. In the heart of Düsseldorf and across the street from the Opera, the Hotel was ideally situated for a visit to the central part of town. Owned by the Steigenberger chain, it offered a combination of charm, experienced and efficient staff, and a great location.
by Editor | Jan 1, 2004 | Europe, France, Paris, Simon and Baker Travel Review
Dining at Drouant was like visiting an old friend in a beautiful old home. We felt welcome, in familiar surroundings and an always memorable meal. We found it noteworthy that the meal was as delectable as in past occasions although the assistant chef and assistant sommelier where in charge during our visit.
by Editor | Jan 1, 2004 | Europe, France, Paris, Simon and Baker Travel Review
: In a city where basic accommodations cost a king’s ransom, and many hotels take their guests for granted, we found the hotel refreshing and a good value. It is in a fabulous location in the prestigious eighth arrondisement. We were pleased by the quiet room and large bathroom (including a whirlpool bathtub and separate shower). The high speed connectivity was particularly welcome. We also prized the on-sight fitness center and spa including an inviting swimming pool. There were two well rated restaurants an elevator’s ride away, and some of the better room service food we have had in a while.