: At this traditional French restaurant, we heard magic words from the chef. The precious setting, the marvelous location just off the Champs Elysees , the eager and attentive staff, the eminently French clientele, the knowledgeable wine stewards and the succulent dishes made Le Laurent a great find.
Eighteen museums, 100 important art galleries, the German Opera House and a reputation as a center for German high fashion place this city of just over half a million inhabitants on plenty of travelers’ lists. We liked the genteel and efficient attitude, elegant and cosmopolitan feel, historic old town, and blending of classic and modern architecture of this daughter of the Rhine River.
On the heels of a long transatlantic flight, lunch at Menuett Restaurant was a welcome pleasure. Located in the lobby of the historic and attractive Steigenberger Park Hotel, Menuett’s classic décor was inviting. We, like almost everyone else that afternoon, chose to enjoy lunch outdoors on the terrace, which faced the Steigenberger Park Hotel entrance and a nearby park. To match the prominent setting and delicious meal, the service could have been more attentive and customer oriented. Overall, our spring meal was refined and satisfying.
We found the Steigenberger, a historic and elegant hotel dating back to the early 1900’s, a welcome respite. In the heart of Düsseldorf and across the street from the Opera, the Hotel was ideally situated for a visit to the central part of town. Owned by the Steigenberger chain, it offered a combination of charm, experienced and efficient staff, and a great location.
We thought this small museum, situated in a luxurious late 19th century home in the tony eighth arrondissement, was a treasure in a city of treasures. Visited by 600,000 people a year, the Jacquemart André Museum was home to the art of 150 masters including Rembrandt, Tiepolo, Della Robbia, Botticelli, Uccello, Carpaccio, Mantegna, Bellini, Boucher, Chardin and Fragonard.
Dining at Drouant was like visiting an old friend in a beautiful old home. We felt welcome, in familiar surroundings and an always memorable meal. We found it noteworthy that the meal was as delectable as in past occasions although the assistant chef and assistant sommelier where in charge during our visit.