by Editor | Oct 1, 2006 | Africa, Simon and Baker Travel Review, South Luangwa, Zambia
Chamilandu was the most intimate of all the bush camps I visited inside the South Luangwa National Park. It consisted of three guest chalets perched on eight-foot high platforms. Built in the local style with a contemporary flair, each chalet was composed of three walls sheltered by a peaked thatch roof. The fourth side of each rectangular structure was fully opened to a private deck that offered a startling 180 degree view of the Luangwa River, against the distant backdrop of the Nchendeni Hills. The guest chalets were only a few steps away from the spacious dining and lounging hut that was a welcoming gathering spot for all common activities.
by Editor | Oct 1, 2006 | Africa, Simon and Baker Travel Review, South Luangwa, Zambia
Tucked in the shade of ancient ebony trees at the apex of a permanent oxbow lagoon, Chindeni was a verdant oasis in the parched immensity of the South Luangwa National Park when I visited in the final weeks of the dry season. Everything about the camp exuded welcoming abundance, from the warm reception of the staff to the comfort of the tented accommodations and the profusion of game around the lagoon. Superb vistas of the Nchendeni Hills filled the horizon. The inviting common areas consisted of spacious, thatch-roofed platforms, raised high above the lagoon, and cleverly designed around the trunk of a giant ebony tree that contributed both a sculptural quality and cooling shade to the structure. It included a long viewing deck that was a perfect place to enjoy an early morning breakfast while contemplating the spectacular sunrise over the hills.
by Editor | Oct 1, 2006 | Africa, Simon and Baker Travel Review, South Luangwa, Zambia
It was already well into the evening when I arrived at Kuyenda, a remote bush camp in the South Luangwa National Park. It was my first destination in the park, at the end of a lengthy journey from the United States, and the start of my maiden safari. I immediately felt transported to a timeless Africa I had expected to be long vanished, other than in my imagination! The camp was nestled in a grove of giant trees, facing a grassy meadow that gently sloped down about three hundred feet to the edge of the Manzi River. It consisted of four spacious guest rondavels, traditional South African circular huts built entirely of local wood, reed and thatch. They were clustered around a thatch-roofed, open-wall dining and lounge area. The entire camp was bathed in the soft glow of oil lanterns, as was the long dinner table invitingly set at the edge of the dry riverbed. The darkness echoed with a rich cacophony of sounds that hinted at abundant wildlife nearby.
by Editor | May 20, 2006 | Africa, Sabi Sand, Simon and Baker Travel Review, South Africa
This small family owned luxury lodge in the heart of South Africa’s prime game viewing private reserve set a standard of excellence other properties should strive for. At Rattray’s the total was greater than the sum of the parts. In addition to elegant, comfortable, new and spacious suites, top notch facilities, remarkable Big Five game viewing and excellent service Rattray’s also offered modern conveniences. Service was personalized and attentive, head and shoulders above the norm.
by Editor | Nov 1, 2005 | Africa, Johannesburg, Simon and Baker Travel Review, South Africa
When was the last time you washed your hands with rosewater and had your face painted at your dining table? For us our visit to Moyo provided the first opportunity and it was lots of fun. Smiling staff, slightly shy, welcomed us to our corner table on the entertainment level, one of five levels at the 500-seat restaurant in the heart of a swanky Johannesburg neighborhood. Scant minutes passed before a pleasant lady in African garb took our drinks order. A server soon followed with a pitcher and bowl in hand. She poured rose water over our hands and provided a towel for us to dry them. A few minutes later she returned and painted our faces (cheeks and foreheads) following a Masaai Mara tradition. She drew small flowers and dots with black and white water soluble paint; another, the more masculine design was made with dots only. Moyo, which means soul or life in Swahili, was one of four such restaurants in South Africa serving African food (ranging from North Africa Tagines to South African Boboties) to one million guests.
by Editor | Nov 1, 2005 | Africa, Simon and Baker Travel Review, South Luangwa, Zambia
Located within the borders of South Luangwa National Park, Puku Ridge Tented Camp had a traditional safari feel with modern comforts and amenities. Each tent was built on a concrete slab for a sturdy yet sophisticatedly rustic feel. The décor was simple and romantic, highlighting a beautiful sunken bathtub. The camp was situated on a ridge overlooking the African veldt (a field), which had abundant wildlife and beautiful sunrises in the mornings. Because the camp was inside park borders, animals wandered through as they pleased.
