by Editor | Dec 20, 2003 | Simon and Baker Travel Review
We were disappointed. The food left us uninspired and wanting more. Expecting to enjoy delicate, creative and delicious food, we found these qualities elusive at best. Perhaps a long-standing reputation has made them lazy. Many of the dishes were mediocre and lacked harmony. The wine selection was fabulous, and seems to be the strongest point of this restaurant, although the sommelier did not seem adequate for the cellars. The dining room, china and glassware were more beautiful than the food. The service was mostly professional but at times inattentive, smug and even surly.
by Editor | Dec 1, 2003 | Europe, France, Paris, Simon and Baker Travel Review
We liked La Trémoille’s ideal location in the coveted eighth arrondisement just off the popular and ritzy Champs Elysees shopping district.We appreciated the relaxed and quiet atmosphere, a contrast to the hustle and bustle at larger properties. We found the staff friendly and attentive, from the doorman to the concierge.
by Editor | Dec 1, 2003 | Simon and Baker Travel Review
Though master chef Alain Passard appeared understated and perhaps even shy, his creations are anything but. Our meal shattered our preconceived ideas of French food and gourmet cuisine in general. Some of his flavors were unconventional (maple and egg), while other dishes presented us with amazing contrasts of delicate flavors in counterpoint with spicy or bitter ones. Like a great symphony, the chef composed a menu that moved our spirits.
by Editor | Dec 1, 2003 | Europe, France, Paris, Simon and Baker Travel Review
Flora Danica Copenhagueoffereda combination of fresh seafood worthy of fine sushi, served in classic French style withasubtle Danish influence. In addition to well prepared seafood, we were pleasantly surprised by the efficient service, fair prices and wonderful view of the Champs Elysees. With the trees decorated and the crowds out strolling and shopping for the holidays,Copenhague’slocation was stunning. We foresee continued success for this French restaurant with a Danish flair with an attentive and experienced team.
by Editor | Dec 1, 2003 | Europe, France, Paris, Simon and Baker Travel Review
As Monet lovers, this is one of the museums we enjoy visiting whenever we get a chance. Located in a house in a quiet patrician neighborhood, we think it has the perfect size for its collection. Visiting the entire museum is manageable in a half a day or less, even for first time visitors. We enjoy viewing our old favorites like the famous Soleil Levant and water lilies; and discovering temporary exhibits.
by Editor | Dec 1, 2003 | Europe, France, Paris, Simon and Baker Travel Review
I much prefer the classic beauty of the Opera Garnier to the cold impersonal ambiance of the Opera Bastille. Still, our visit to the Opera Bastille for a performance of Johan Strauss “Die Fledermaus” was pleasant.
