Chef&Rsquo;S Background: Alain Solivérès arrived at Taillevent after nine years at Les Elysées du Vernet in Paris. Prior to that, he worked at the Negresco Hotel, l’Oustau de Baumanière, Lucas Carton, and Louis XV.
Class Of Restaurant Gourmet
Days-Hours Of Operation Week days
First Head Waiter Jean-Marie Ancher
General Manager: Jean Charles Chareyre
Location: Off the Champs Elysees area in the prestigious 8th arrondissement
Metro Line 1 – George V or Charles de Gauelle Etoile
Owned Jean-Claude Vrinat
Sommelier: Nicolas Bonnot
Type Of Food Classical French
Wine And Spirits Details An especially good selection of wines and champagnes. We were pleased with their champagne by the glass options.
Other Though we were under the impression that there was a fixed price menu of 70 Euros available for lunch, when we arrived we were only offered two options that were double and triple the price we were expecting. Closely affiliated with the Taillevent Caves wine cellars in the nearby Fauburg St. Honoré street.
Preferred Reservation Method Phone, fax or email
Most Recent Visit 2003 2008
Number Of Visits Two
Reviewers Article by Elena del Valle
Photos by Gary Cox
Would You Dine There Again? It would not be our first choice.
- 15, rue Lammenais
- Paris 75008
- +33 (0)1 44 95 15 01
- +33 (0)1 42 25 95 18