by Editor | Dec 1, 2005 | Europe, France, Paris, Simon and Baker Travel Review
A friend asked recently, after hearing our complaints about the cold weather in Paris, why we were there in winter. Summer, he reasoned, was warm and we wouldn’t need heating or cold weather clothes. Right he was. And yet, we enjoy the holiday spirit and seasonal foods available in Paris at the end of the year. People seem to be in good spirits and we make time to take advantage of the countless choices the City of Lights has to offer or just relax and enjoy being there. The 700 square-foot apartment on Rue des Ecoles enhanced our stay, providing a centrally located, pleasant, clean and comfortable corner to call our own for our month long sojourn.
by Editor | Dec 1, 2005 | Europe, France, Paris, Simon and Baker Travel Review
Ever wonder how the great French chefs create those wonderful dishes? We visited the Cordon Bleu cooking school in Paris to find out. We encountered helpful staff, a friendly and talented chef, a well situated and convenient cooking school with translated (French to English) short gourmet workshops and longer term certificate courses. We participated in a one-hour private workshop in the school’s 15th arrondissement headquarters. The Cordon Bleu school, started as a newspaper in the mid 1800’s, had a staff of 50 including 11 master chefs, and as many as 180 students who participated in private workshops like ours, gourmet courses or certificate programs.
by Editor | Dec 1, 2005 | Europe, France, Paris, Simon and Baker Travel Review
We wound our way on foot from our nearby Latin Quarter rental apartment through the cobblestone street of one of the oldest parts of the city to meet friends for lunch at a neighborhood restaurant, Jacques Cagna. Although it was a short walk and we found the restaurant easily, it was cold and by the time we reached Jacques Cagna we were ready to be in doors. Walking in from the freezing cold on a gray Parisian winter day we were thankful for the warm welcome and English friendly attitude.
by Editor | Dec 1, 2005 | Champagne, Europe, France, Simon and Baker Travel Review
We rode the train from Paris to Reims on a cold winter Monday, found a taxi easily and dashed from the train station on a speedy cab to Les Crayeres to make up for the 20 minute delay in the train schedule. This delay caused us to arrive later than we had planned at the restaurant (1:45 p.m.). In spite of our late entrance, the staff were awaiting our arrival and welcomed us warmly.
by Editor | Nov 1, 2005 | Africa, Cape Town, Simon and Baker Travel Review, South Africa
Our second visit to the Cape Grace was once again a pleasure. We only had one afternoon and night to spend in Cape Town (our international flight departed the following morning) and although there were many choices near the Victoria & Alfred Waterfront our initial visit to the Cape Grace was so positive we decided to return. Staff were attentive and polite and the facilities were just as handsome and comfort oriented as the last time although our room had signs of a little wear. The small hotel, offered well designed, luxurious, waterfront accommodations for business and pleasure oriented guests with great attention to detail.
by Editor | Nov 1, 2005 | Africa, Simon and Baker Travel Review, South Luangwa, Zambia
The common areas at the Chichele Presidential Lodge were beautifully appointed, combining European flair with classic African design. They were open, airy spaces overlooking the African bush that undulates over rolling hills finally giving way to a river in the distance. Chichele is located on a hilltop above the Luangwa river bottoms, which are teaming with wildlife. Evening meals were exceptional, served out under the stars on a patio situated near the swimming pool. The patio provided a quiet, private, and intimate setting. We especially enjoyed the candle light dinner for two with a dedicated waiter who served our table only. On our second night, the evening meal was an excellent Bra i (barbeque) served at a banquet style table. The service was attentive, helpful and gracious.
