Le Grand Vefour
This is one of our favorite top tier gourmet restaurants anywhere, offering an excellent balance of charming historic ambiance, warm and attentive service, broad wine list options and delectable French world class food.
Le Cinq Restaurant, Paris, France
We thoroughly enjoyed our most recent meal at Le Cinq in December 2007. Every one of the chef’s creations that day was outstanding and the service was efficient, warm, and accommodating, the way we remembered it from our first visit to the famous Parisian restaurant.
Ledoyen
Just steps from the Petit Palais and the Champs Elysees Ledoyen was a world away from the everyday. After we surrendered our winter coats with the reception staff we were escorted up one flight of stairs to the restaurant’s spacious dining room. A few moments later we were comfortably seated at a corner table and gazing at the Champs through one of the many windows of the handsome salon.
Arpège Restaurant, Paris, France
For years Alain Passard has been recognized for his vision and culinary wizardry, especially with vegetables. Our last visit revealed a chef at the top of his game reveling in his ability to surprise and delight diners with amazing dishes that emphasize the essential flavors of the ingredients.
Beaumont House
Staying at Beaumont House, more like a luxury bed and breakfast than a hotel, was an unexpected pleasure. The lovingly restored home is nestled in a Cape Town residential neighborhood. It was named Beaumont by its new owners, a charming English couple, in honor of the nearby Table Mountain. Thanks to our brief stay at Beaumont House we gained a deeper and more expansive appreciation of the Cape Town area and its environs than we have experienced during previous visits.
Belize
A tiny country wedged along the Caribbean Sea between Mexico and Guatemala, Belize has long been recognized by water sport enthusiasts as a diving and snorkeling paradise. The country, the smallest in Central America (8,800 square miles or 23,000 square kilometers, slightly smaller than Massachusetts), boast the longest barrier reef in the western hemisphere (180 miles or 290 kilometers) along its 240 mile (386 kilometers) coastline. Until now, the sandy islands that straddle the reef (cayes in local parlance), reputed for their white coral sand beaches and spectacular underwater canyons, have been the country’s greatest attraction. However, Belize is also blessed with a lush interior of unspoiled rain forests rich in wildlife, birds and Mayan archeological treasures. To capitalize on these natural assets, the country has designated 40 percent of its landmass as national parks and nature reserves. The Cayo District, with its 2,000 square miles (5,200 square kilometers) of verdant rolling hills along the Macal and Mopan rivers, offers especially scenic attractions. Home to the two most important Maya ruins in the country, Caracol and Xunantunich, as well as several nature reserves including the reputed Blue Hole and Guanacaste National Parks, it is increasingly becoming a favored destination of eco-tourists.