by Editor | Jun 1, 2012 | Europe, Italy, Simon and Baker Travel Review, Tuscany
For someone who loves spas as much as I do, Adler Spa felt like a playground of bliss. With approximately 100 treatment options aimed at pampering guests and ranging from signature Adler massages and facials, thermal water treatments unique to the region, to Ayurvedic and oriental treatments, I was initially overwhelmed by the many tempting choices. The knowledgeable staff helped me book three treatments over the phone a week before my arrival that best met my needs and interests. Based on the friendly service I received, I had high expectations of an outstanding spa experience. I was pleased with the treatments.
by Editor | Apr 1, 2012 | Europe, France, Paris, Simon and Baker Travel Review
This contemporary five-bedroom two story rental house, built in a former grain storage barn dating back to 1613, offered many advantages for an extended stay in Burgundy, France. Situated in a historic village of 200 residents sandwiched between the Lochere Stream and the famed Burgundy Canal, the corner house had been lovingly renovated by its owners whose own home was immediately across the fenced in pool courtyard of the rental property.
by Editor | Jan 1, 2012 | Europe, France, Paris, Simon and Baker Travel Review
Lunch at this iconic Paris restaurant was, in spite of a near full dining room, excellent. A beautiful setting within an elegant winter light filled salon, attentive staff, and delicious dishes, cooked and presented to their best advantage, combined to leave us glowing with pleasure.
Our sampling of classic seafood favorites of langoustines, lobster and scallops, duck foie gras and a seasonal game pie specialty afforded us a broad range of flavors that remained exciting and vibrant without crossing the “interesting” line.
by Editor | May 20, 2011 | Europe, France, Paris, Simon and Baker Travel Review
During a stay at the Hotel Le Meurice we had lunch at its eponymous lobby level gourmet restaurant. I had dined there with a friend years earlier and remembered the striking dining room and formal ambiance. In the intervening years the hotel had renovated the common areas and I was unsure what to expect. As soon as we entered the restaurant we took a liking to the opulent yet cozy dining room.
by Editor | May 1, 2011 | Barcelona, Europe, Simon and Baker Travel Review, Spain
As a lover of fine foods and wines including bubbly, one of my favorite libations, I was excited to visit Wines and Cavas Eudald Massana Noya, a Spanish wine and cava estate within easy driving distance from Barcelona during a weeklong visit to that northern city. We arrived in the middle of the afternoon on a sunny spring day. After welcoming our group warmly Eudald Massana Noya, the owner, and Ester Tous Font, his wife, walked us out to the vineyards where, with the help of an English language interpreter, he told us, in Catalan (the language of the region) about the vineyards, winery and the property’s organic and biodynamic farming practices.
by Editor | May 1, 2011 | Barcelona, Europe, Simon and Baker Travel Review, Spain
We drove to Figueras from Barcelona with the express purpose of visiting the famous museum, home of the largest Dali collection in the world. It was time well spent. After parking on a nearby street we walked a couple of blocks bypassing the main entrance straight to the Jewels Gallery which had a dedicated ingress.
