by Editor | Dec 1, 2004 | Europe, France, Paris, Simon and Baker Travel Review
: At this traditional French restaurant, we heard magic words from the chef. The precious setting, the marvelous location just off the Champs Elysees , the eager and attentive staff, the eminently French clientele, the knowledgeable wine stewards and the succulent dishes made Le Laurent a great find.
by Editor | Dec 1, 2004 | Europe, France, Paris, Simon and Baker Travel Review
: While in Paris , we decided to pay a visit to famous town of Versailles . During our excursion, we enjoyed a gourmet lunch at Les Trois Marches , which was the high point of our day. Chef Vié, who had lived and worked in Versailles for 30 years when we visited Les Trois Marches , had the rare ability to surprise and delight while maintaining a mostly classic menu.
by Editor | Dec 1, 2004 | Europe, France, Paris, Simon and Baker Travel Review
After years of dining at Lucas Carton, it remains one of our favorite restaurants in Paris and for that matter anywhere. Lucas Carton has found the formula to accommodate diner’s varying wants and needs and consistently serve delectable meals under the close supervision of its owner chef who after many years at the top still seems to be passionate about he does best, offering guests extraordinary meals.
by Editor | Dec 1, 2004 | Europe, France, Paris, Simon and Baker Travel Review
: Entering Le Bristol through the main revolving door on a cold winter day was like catching a ray of sunshine in the snow. Two uniformed doormen helped us out of our taxi and inside the warm building.
by Editor | Dec 1, 2004 | Europe, France, Paris, Simon and Baker Travel Review
Le Bristol’s elegant dining room, well trained staff and delicious dishes made it a natural for a return visit. In addition to Chef Eric Frechon’s creations, the dining room was elegant and inviting, and the wine menu offered many affordable and desirable choices. With 80 staff members in the kitchen and another 13 in the dining room, we wanted for nothing. We appreciated the wine steward’s selections (from wine cellars of more than 30,000 bottles) and the pastry chef’s talents which provided a worthy ending to a well prepared lunch. Favorites included the scrumptious varied pre-appetizers and delicately flavored turbot and oxtail, with steamed fois gras enveloped in cabbage leaves, main courses.
by Editor | Jan 1, 2004 | Europe, France, Paris, Simon and Baker Travel Review
: In a city where basic accommodations cost a king’s ransom, and many hotels take their guests for granted, we found the hotel refreshing and a good value. It is in a fabulous location in the prestigious eighth arrondisement. We were pleased by the quiet room and large bathroom (including a whirlpool bathtub and separate shower). The high speed connectivity was particularly welcome. We also prized the on-sight fitness center and spa including an inviting swimming pool. There were two well rated restaurants an elevator’s ride away, and some of the better room service food we have had in a while.