by Editor | Nov 1, 2005 | Africa, Johannesburg, Simon and Baker Travel Review, South Africa
Our 45-minute drive from Sandhurst to Lanseria International Airport on the northwest outskirts of Johannesburg was straightforward and uneventful. We found parking easily and entered the small airport looking forward to a panoramic flight. We cleared airport security in the company of our affable pilot Alistair and walked across the tarmac to a five-seat Squirrel helicopter. Minutes later, after a safety briefing, we were airborne and heading into Johannesburg with a platter of snacks and a carton of fruit juice for each of us. Hot air caused the flight to be bumpy so we had to eat the snacks later when our stomachs had settled.
by Editor | Nov 1, 2005 | Africa, Simon and Baker Travel Review, South Luangwa, Zambia
The common areas at the Chichele Presidential Lodge were beautifully appointed, combining European flair with classic African design. They were open, airy spaces overlooking the African bush that undulates over rolling hills finally giving way to a river in the distance. Chichele is located on a hilltop above the Luangwa river bottoms, which are teaming with wildlife. Evening meals were exceptional, served out under the stars on a patio situated near the swimming pool. The patio provided a quiet, private, and intimate setting. We especially enjoyed the candle light dinner for two with a dedicated waiter who served our table only. On our second night, the evening meal was an excellent Bra i (barbeque) served at a banquet style table. The service was attentive, helpful and gracious.
by Editor | Nov 1, 2005 | Africa, Cape Town, Simon and Baker Travel Review, South Africa
Our second visit to the Cape Grace was once again a pleasure. We only had one afternoon and night to spend in Cape Town (our international flight departed the following morning) and although there were many choices near the Victoria & Alfred Waterfront our initial visit to the Cape Grace was so positive we decided to return. Staff were attentive and polite and the facilities were just as handsome and comfort oriented as the last time although our room had signs of a little wear. The small hotel, offered well designed, luxurious, waterfront accommodations for business and pleasure oriented guests with great attention to detail.
by Editor | Nov 1, 2005 | Africa, Botswana, Okavango Delta, Simon and Baker Travel Review
Our first impression of Camp Okavango was colored by the positive comments we had heard from fellow travelers before arriving there. Whenever we mentioned to someone we were headed to Camp Okavango their faces would light up in a smile. They would tell us how much they had enjoyed their stay and send their regards to Rob and Tammy, the Camp managers. We arrived at Camp Okavango following one of the bumpiest bush plane flights we’ve ever had, hot and nauseous not to mention shaky. Rob’s quiet and concerned welcome was priceless. Our introduction to the Camp was beneath the huge mangoosteen tree that was the heart of the one square kilometer island based Camp. Under its shade we enjoyed pleasant moments of contemplation, conversation and excellent bird watching. Thanks to a water feature at the base of the tree many birds congregated and nested there.
by Editor | Nov 1, 2005 | Africa, Europe, France, Johannesburg, Paris, Simon and Baker Travel Review, South Africa
We had heard so much about the famous horizontal first class seats, when we finally encountered them we didn’t know what to think. After four long flight segments on Air France first class, we say the seats alone are worth flying first class. There are other more subtle benefits such as the less crowded cabin (only 12-13 passenger capacity on our flights), less crowded first class lounge, in-flight loungewear, dedicated heads (bathrooms), extra legroom when the seat is in normal position, polite service attitude and guaranteed meal selections.
