by Editor | Oct 1, 2006 | Africa, Simon and Baker Travel Review, South Luangwa, Zambia
Tucked in the shade of ancient ebony trees at the apex of a permanent oxbow lagoon, Chindeni was a verdant oasis in the parched immensity of the South Luangwa National Park when I visited in the final weeks of the dry season. Everything about the camp exuded welcoming abundance, from the warm reception of the staff to the comfort of the tented accommodations and the profusion of game around the lagoon. Superb vistas of the Nchendeni Hills filled the horizon. The inviting common areas consisted of spacious, thatch-roofed platforms, raised high above the lagoon, and cleverly designed around the trunk of a giant ebony tree that contributed both a sculptural quality and cooling shade to the structure. It included a long viewing deck that was a perfect place to enjoy an early morning breakfast while contemplating the spectacular sunrise over the hills.
by Editor | Oct 1, 2006 | Africa, Simon and Baker Travel Review, South Luangwa, Zambia
Chamilandu was the most intimate of all the bush camps I visited inside the South Luangwa National Park. It consisted of three guest chalets perched on eight-foot high platforms. Built in the local style with a contemporary flair, each chalet was composed of three walls sheltered by a peaked thatch roof. The fourth side of each rectangular structure was fully opened to a private deck that offered a startling 180 degree view of the Luangwa River, against the distant backdrop of the Nchendeni Hills. The guest chalets were only a few steps away from the spacious dining and lounging hut that was a welcoming gathering spot for all common activities.
by Editor | Sep 1, 2006 | California, North America, Simon and Baker Travel Review, United States
The Rancho Bernardo Inn was a short drive east from the coastal highway in San Diego and a world away in style and pace. Relaxed and verdant, the property’s golf courses and gourmet restaurant were the center of attraction in an otherwise quiet residential neighborhood.
by Editor | Sep 1, 2006 | California, North America, Simon and Baker Travel Review, United States
Most people don’t ordinarily think of a shopping arcade as a location for a gourmet dinner. And yet, one of the better gourmet meals I have enjoyed in California was at The Dining Room at Jack’s in a shopping arcade in tony La Jolla. Once inside, I forgot I was in a mall and focused on the menu, modern décor, and lively ambiance with subdued light. Although there was a constant flow of happy hour guests at the bar adjacent to the dining area where I was seated, the noise level was loud enough to be interesting without being bothersome.
by Editor | Sep 1, 2006 | California, North America, Simon and Baker Travel Review, United States
Tucked away in a residential golf neighborhood in northeastern San Diego is an outstanding restaurant led by a dynamic, exacting and talented young chef with immense culinary promise.
