by Editor | Nov 1, 2008 | Africa, Amboseli, Kenya, Simon and Baker Travel Review
A secluded tented camp under the giant umbrella of a thorn acacia tree; elephants wandering across a grassy plain against the majestic backdrop of the snow-capped Mount Kilimanjaro; proud Masai nomads herding their cattle in the distance? My Amboseli Porini safari epitomized the timeless romance of the Kenya! The breathtaking outline of Kilimanjaro filled the horizon as we entered the Selenkay Conservation Area, a 15,000 acre (60 square kilometer) private game reserve where the camp was located, at the northern edge of Amboseli National Park. A cheetah flashed across the track just ahead of us. Further on, a pair of elephant cows and their calves showed us less concern. We waited until they cared to let us go by. Giraffes peered over the treetops. Potbellied warthog piglets scampered behind their mother. By the time we reached the camp, I had already enjoyed a rich impromptu game drive. There, I was warmly welcomed by the camp manager, Tony Musembi and members of the Masai staff, and shown to my tent: a large, comfortably furnished sleeping room and bathroom. I was pleased to notice the environmentally-friendly features of my accommodation: solar electricity, bush shower and the absence of any permanent foundations or fixtures. After enjoying a late al fresco lunch in the shade of an acacia and ample time to settle in, I was escorted to the nearby Masai village for a visit.
by Editor | Oct 1, 2008 | Africa, Kenya, Kenya Coast, Simon and Baker Travel Review
Inspired by the rich architectural tradition of the East African coast, the Serena Beach Hotel stretched along the Indian Ocean shoreline with the exotic appeal of an ancient Swahili town. The property was divided into picturesque clusters of whitewashed two- and three-story buildings, with a central core of elegant public spaces. The reception hall set the mood. Its intricately carved portal led into a cool soaring foyer with lush oriental rugs scattered about the gleaming stone floor. To the left of the entrance the wall behind the long marble-topped reception desk was covered with rows upon rows of letterbox-shaped slots, exact replicas of those found in the harems of Swahili homes until the 19 th century. Now, they made unusual key receptacles. On both sides of the hall, tall pillars led the eye to the far end of the building and the low staircase rising to a landing with a panoramic view of the sun-washed terraces and galleried lounges facing the palm-shaded beach and the cerulean blue sea beyond.
by Editor | Oct 1, 2008 | Africa, Kenya, Kenya Coast, Simon and Baker Travel Review
The pundit who declared that “happiness is a journey, not a destination” probably was not thinking of a twenty-four hour trip across two continents in airplanes booked to capacity; and clearly had never experienced the Maisha Spa upon arrival. That is precisely what I did on a recent visit to Kenya: no sooner had I settled into the Mombasa Serena Beach Hotel that I headed for its spa.
by Editor | Sep 1, 2008 | Nevada, North America, Simon and Baker Travel Review, United States
Our half day helicopter excursion was an air and land adventure over Las Vegas and Lake Mead through the Grand Canyon, to the new Grand Canyon Skywalk and the Hualapai American Indian reservation in Arizona and back to Las Vegas. Flying to the reservation was the fastest and most efficient way to get there from Las Vegas.
by Editor | Sep 1, 2008 | Nevada, North America, Simon and Baker Travel Review, United States
We were surprised to discover Vintner Grill tucked in an office building in a strip mall in Summerlin, an elite Las Vegas suburb. Once inside, the décor was modern and inviting, full of gentle waning sunlight. Although the patio looked positively alluring with its tented theme we chose to remain indoors for dinner. The staff were welcoming and before we knew it we were sipping the most delicious peach and blueberry cocktails at Table 32, which we later discovered is the restaurant’s best table, known as the “Power Table.”
