: Founded in the 12th century as a castle, the Louvre has one of the most extraordinary art collections in the world. It houses an extraordinary collection of approximately 290,000 works, including the Venus de Milo, the Winged Victory of Samothrace, Leonardo Da Vinci’s Mona Lisa and many others. For the curious or moderate art lovers it merits at least one visit in a lifetime; for dedicated art lovers, perhaps there are never enough visits to satiate their need.
For a step in a different direction, Morikami offers a wonderful alternative to the usual tourist attraction. In a beautiful setting, coupled with art exhibits, classes and other special activities and festivals, it provides restful escape from the everyday.
: In a city where basic accommodations cost a king’s ransom, and many hotels take their guests for granted, we found the hotel refreshing and a good value. It is in a fabulous location in the prestigious eighth arrondisement. We were pleased by the quiet room and large bathroom (including a whirlpool bathtub and separate shower). The high speed connectivity was particularly welcome. We also prized the on-sight fitness center and spa including an inviting swimming pool. There were two well rated restaurants an elevator’s ride away, and some of the better room service food we have had in a while.
: Cirque du Soleil Alegria is not a new show, it was first introduced to audiences in the mid 1990’s. We found the show likeable, especially for theatre and circus lovers who have never seen a Cirque du Soleil show. The show included acrobatics, trapeze performances, Aerial High Bars, flaming knives, a strong man, clowns, a contortionist act, Russian Bars and synchronized choreography. Though veteran Cirque du Soleil fans may prefer more dynamic shows such as “O,” Mystére, and Dralion, first timers may appreciate Alegria’ s understated efficiency.
Dining at Drouant was like visiting an old friend in a beautiful old home. We felt welcome, in familiar surroundings and an always memorable meal. We found it noteworthy that the meal was as delectable as in past occasions although the assistant chef and assistant sommelier where in charge during our visit.
The inventive dishes designed by the world renowned Alain Ducasse are only one reason to visit the Plaza