by Editor | May 1, 2005 | Mexico, North America, Simon and Baker Travel Review, Tulum
A secluded barefoot-casual, sun drenched enclave of small cabana hotel s nestled between tropical jungle vegetation and the gentle surf of the Caribbean Sea, Tulum was an idyllic “base camp” to explore the nearby archeological and natural wonders of Mexico ’s Yucatan peninsula. When we last visited Tulum, it was a barely visible icon on the map of the Yucatan , indicating the presence of a not yet excavated minor Maya site. Luxuriant tropical vegetation encroached in places upon the narrow, intermittently paved jungle road that took us there. Things have changed a lot in the past thirty years. Today, Tulum is definitely on the map! Easily accessible via a modern highway, as well as a stopping point for cruise ships, it has become one of the most visited Maya sites in the Yucatan . The spot, although small and structurally far less impressive than others nearby such as Chichen Itza , Uxmal and Coba , is spectacularly perched on the edge of a limestone cliff overlooking the turquoise waters of the Caribbean .
by Editor | May 1, 2005 | Simon and Baker Travel Review, St Barts
Turning off the main road onto a non-descript private street that would have made a mountain goat feel at home, we arrived at Villa Bel’Ombre. We were pleasantly surprised to find it was more comfortable and prettier than the photos we had seen online and the postcard view was even more stunning than we could have imagined. The $3 million villa was spacious, open and full of thoughtful features we liked such as a shaded deck area facing the bay, comfortable lounge chairs in the sun and shade, indoor and outdoor dining areas, a partially open kitchen facing the bay, and a Jacuzzi by the master bedroom. Marble landscape skies with a moon, pink and purple sunrises, the sound of birdsong and the surf, the impeccable swimming pool where we could linger while enjoying the view from the infinity edge and a welcome sense of privacy were some of the extras we discovered onsite.
by Editor | Apr 1, 2005 | California, North America, Simon and Baker Travel Review, United States
We were intrigued by the air of reverence and hushed awe the mention of The French Laundry inspired. Before dining there we heard from locals it was nearly impossible to get reservations to this California icon of gourmet food. Those who knew someone who had been there said wistfully that it had been excellent and all agreed it was by far the most notable restaurant in the area. Although our initial attempts to secure a reservation failed, eventually we secured a table thanks to a last minute cancellation. It was worth the effort and one hour drive in the dark and winding wine country roads from our rental villa. Next time we will stay nearby.
by Editor | Apr 1, 2005 | California, North America, Simon and Baker Travel Review, United States
What a view! Blessed with fabulous weather, we were curious of what awaited us behind the discrete Inn façade when we arrived at the narrow Inn entrance. Once inside, we marveled upon discovering the magnificent view from our penthouse suite. The Inn’s promotional materials said, “There are hundreds of hotels around San Francisco bay, but only one on it…” It delivered on its subtle promise of a waterside location and surpassed it with attractive accommodations, capable staff and more. From our suite’s desk, living area and porch we had an unobstructed marvelous view of San Francisco and part of Sausalito. If a picture is worth a thousand words, we had many thousands of words of a picture perfect view.
by Editor | Apr 1, 2005 | California, North America, Simon and Baker Travel Review, United States
We arrived at Navio, named for the Portuguese ships that first sailed to Half Moon Bay in the 1800s, ready for a hearty meal. After a day of traveling and nothing to eat since breakfast we sacrificed a late lunch for a 45-minute massage at the Ritz spa. From the moment we arrived, we felt welcome and anticipated a pleasant dinner. We spent a delightful evening sampling the chef’s specialties, well paired by Michael, a perceptive and patient wine steward, at this beautiful restaurant by the sea. We relaxed watching an artistic sunset from our window facing table which had a memorable view of the hotel ’s golf course and Pacific Ocean .
by Editor | Apr 1, 2005 | California, North America, Simon and Baker Travel Review, United States
After driving on beautiful mountain roads for several hours to Mendocino from Napa, we reached the Sea Rock Inn tired and bedraggled. Alayna at the reception desk and Susie, the owner, were so welcoming and friendly, making recommendations for local eateries and attractions, our hunger and weariness disappeared. The fog (uncharacteristic for April) we found when we arrived, cleared after a short while to reveal a marvelous white water view, more impressive than the photos we had seen before arriving, of the headlands and ocean which were across a narrow road from the Inn.
