by Editor | Apr 1, 2010 | Campania, Europe, Italy, Rome, Simon and Baker Travel Review
Although we were only scheduled to remain on the island of Ischia, known for its beautiful vistas as well as its thermal waters and spa offerings, for three nights we had set aside some time for treatments. The spa was conveniently located between our building and reception at our hotel. Just after breakfast we met with Constanza Popolano, Msc., the very busy spa manager, and Paolo Magrassi, M.D., the spa’s United States trained medical director. A man of subtle charm and a passion for travel to exotic locales he made time to tell us about the spa’s thermal waters and mud and the menu options available to visitors. Although the spa was undergoing renovations while we were there, we were fortunate to find treatment time available.
by Editor | Apr 1, 2010 | Products, Simon and Baker Travel Review, Travel Luggage
A funny think happened as I began packing my new Briggs and Riley 20-inch Carry-on Expandable Wide-body Upright for a recent multi-week, winter into spring trip to Europe: I became convinced that its designer had been reading my mind. I had long harbored the fantasy of one versatile suitcase that would be the only piece of luggage I would need; a suitcase that would, as circumstances required, instantly morph from carry-on to checked baggage and vice-versa. Now, there it was, sized to meet most major airlines current carry-on requirements for domestic as well as international travel. Yet it was wide enough to accommodate side-by-side two neat stacks of sweaters, shirts and other travel necessities, plus a mesh and nylon side pocket to keep small items within easy sight.
by Editor | Apr 1, 2010 | Simon and Baker Travel Review, St Lucia
We arrived in Saint Lucia in the early afternoon excited to be back in the Caribbean and looking forward to a week of rest and relaxation under the tropical sun. As we exited immigration and customs at the airport a young Saint Lucian stood inconspicuously with our names on a sign. Following cursory introductions he led us across the small parking lot to his vehicle. Ninety minutes of cautious driving in his air conditioned minivan, organized by the hotel at our request, found us at Cotton Bay Village, a family friendly secluded and gated 9.6 acre property on the northern end of the island. The beachfront resort, named for the cotton plants that grow within, was built around a mangrove forest.
by Editor | Apr 1, 2010 | Europe, Italy, Rome, Simon and Baker Travel Review
Il Comandante (The Commander) was named in honor of Achille Lauro, a Neapolitan shipowner and past mayor of Naples who was a previous owner of the building where the hotel restaurant is housed. Dinner at Il Comandante was a delightful surprise. The staff were polite and thoughtful and the service was punctilious.
Although we dined in a temporary venue (the restaurant’s space was being renovated) the dinner service was fine including lovely plates, silverware, glassware and perfectly ironed linen napkins.
by Editor | Apr 1, 2010 | Simon and Baker Travel Review, St Lucia
We arrived at The Jalousie Plantation, a four star family friendly property nestled amid 100 acres of pristine rainforest in the valley between Saint Lucia’s UNESCO World Heritage-listed twin volcanic peaks commonly known as the Pitons, after driving from the northern tip of the island in search of the hotel’s gourmet fare, in the afternoon. After parking our rental car near reception, we boarded one of the property’s shuttle vans which dropped us off at the round point of our cluster of eight villas. From there we walked a short distance slightly down hill to suite 503.
by Editor | Mar 1, 2010 | Belgium, Bruges, Europe, Simon and Baker Travel Review
Bruges is a city where Europe’s medieval past lives on. Suspended in time centuries ago, its historic center is a mosaic of willow-shaded canals lazily wending their way around ancient homes and public buildings. Humpbacked stone bridges lead to narrow cobbled backstreets that open onto picturesque squares and rows of whitewashed almshouses. Roofscapes of high-stepped gables bristle with towers and steeples. With most of its medieval architecture intact, the 430 hectare (1.6 square mile) center of Bruges was designated a United Nations Scientific and Cultural Organization (UNESCO) World Heritage Site in 2000.
