by Editor | Feb 1, 2012 | Ecuador, Latin America, Simon and Baker Travel Review
Travel from Quito, the decidedly 21st century capital of Ecuador, to the Napo Wildlife Center, deep in the Yasuni National Park was an easy journey back in time. It was less than a one-hour flight to Coca, a small town on the Napo River, which seemed to hark back half a century, until I noticed the proliferation of mobile phones along its busy streets and the modern boat dock. I boarded the awaiting Napo Wildlife Center motorboat with my guide Roberto, who had flown with me from Quito, and headed downriver into the timeless immensity of the Amazon Basin. Before long, the Napo River, although still almost 1,000 kilometers (600 miles) from its confluence with the Amazon, was already several hundred meters wide, its distant banks a soaring jumble of rainforest. A couple of hours later, we left its cappuccino-colored waters (caused by sediment washed from the Andes Mountains) and turned into the so-called black waters of a narrow inlet; they were actually the color of strong tea, steeped in the tannins of rainforest vegetation. We had entered the northwest corner of the Yasuni National Park, a UNESCO Biosphere Reserve regarded by scientists as one of the highest bio-diversity areas on the planet.
by Editor | Feb 1, 2012 | Simon and Baker Travel Review, Tokyo
The history of Japan reveals a seesaw battle of power between the east and west areas of the country. The Imperial court moved from Kyoto in the west to present day Tokyo in the east. The rivalry between Osaka, western Japan’s major city, and Tokyo, the eastern capital, fumes to this day although never rising anywhere near fisticuffs. Located in the middle is Gifu Prefecture, the heart of central Japan. The Nakasendo Road and other trade routes between east and west Japan had passed through here. It is a strategic area that samurai lords always valued. In Gifu’s Takayama city lies Wanosato, a lovely and luxurious ryokan, a traditional Japanese inn. I recently experienced a most soothing stay at Wanosato far beyond the warfare and tension of the past. The property charmed me with its excellent service, beautiful scenery and art, and delectable meals.
by Editor | Jan 1, 2012 | Europe, France, Paris, Simon and Baker Travel Review
Lunch at this iconic Paris restaurant was, in spite of a near full dining room, excellent. A beautiful setting within an elegant winter light filled salon, attentive staff, and delicious dishes, cooked and presented to their best advantage, combined to leave us glowing with pleasure.
Our sampling of classic seafood favorites of langoustines, lobster and scallops, duck foie gras and a seasonal game pie specialty afforded us a broad range of flavors that remained exciting and vibrant without crossing the “interesting” line.
by Editor | Jan 1, 2012 | Ecuador, Latin America, Simon and Baker Travel Review
Ever since Charles Darwin’s momentous scientific visit to the Galapagos Islands over one and a half century ago, this small archipelago of sun-baked volcanic rocks sprinkled across 45,000 square kilometers (17,000 square miles) of Pacific Ocean has captured the imagination of adventure travelers. I had long yearned to visit this place so remote that its iconic fauna and flora are unique on the planet. But I sensed that, like most of the over 150,000 yearly tourists who have visited recently, mine would be a once in a lifetime trip. Therefore I wanted to plan the ultimate wilderness travel experience, only to be confused by seemingly endless cruising options. Until I came across the intimate, nine staterooms M/Y Grace.
by Editor | Dec 1, 2011 | New York, North America, Simon and Baker Travel Review, United States
Wedged in historic Downtown Manhattan, surrounded by Soho, Chinatown, the Bowery and Little Italy, Nolita was once considered part of the later. While the area became increasingly gentrified over the past decades, it has retained its cosmopolitan feel and genuine lived-in atmosphere. Here, trendy shops and restaurants mix with utilitarian warehouses and old-time bakeries. Ageless apartment buildings line the streets, traditional wrought-iron fire escapes still running down their brick façades. And the decidedly 21 st century design of the recently opened Nolitan Hotel coexists harmoniously with the century-old structures that surrounded it.
by Editor | Dec 1, 2011 | Antigua, Simon and Baker Travel Review
Our week long escape to the Caribbean aboard the SeaDream I was wonderful. We liked the small vessel’s accent on adults, intimate and informal ambiance, friendly and attentive service and gourmet offerings. Sailing with SeaDream I was like a voyage aboard a friend’s large yacht or as part of a social club.
