We knew from a previous visit the view at Maison Blanche would be pretty. We did not know it would be even lovelier in the evening (we had been there for lunch) or that it would be raining that night transforming the rain drops into millions of shimmering lights, like priceless gemstones, as they dropped in front of the huge glass wall of the restaurant.
Since we first visited Ledoyen in 2005, this elegant and well situated restaurant has remained reliable and satisfying. At the same time, when we return we discover new dishes or new variations on classic dishes, keeping novel and traditional options available on the menu.
Christian Le Squer, the talented executive chef, is capable of creating light and flavorful dishes. He maintains a balance between the characteristic flavor of an ingredient and blending simple flavors in harmony.
Unique location high within the fortifications of one of the most picturesque hilltop villages of the Luberon Valley in France; luxurious accommodations in the understated traditional Provencal style; warm and intimate ambiance; La Bastide de Gordes had it all. Perched on a rocky ledge at the very rim of a steep valley, the property was a minute’s walk away from the heart of the village, a fortress originally built a millennium ago. It was expanded over the next few hundred years before extensive reconstruction in the 16 th century added some Renaissance elements and gave it the appearance it has retained to this day.
We arrived at the Relais Santa Croce from the Florence train station in the pouring rain. As soon as the taxi stopped at the hotel entrance, a helpful doorman took charge of our luggage and directed us up one flight of wide stairs (there was also an elevator) to reception. Once we dispensed with the check-in formalities someone showed us around the family friendly hotel and escorted us to our Junior Suite where we quickly shed our rain gear. Although we did not see much of the sun during our three night stay in the Renaissance city we enjoyed our visit, in great part, thanks to the quiet and comfort of our accommodations.
The family owned restaurant was hidden away on a Venetian street off the beaten track. At first we thought Fiore (Italian for flower) was the family name. It turned out to be the name selected by the previous owner when he opened the old osteria and called it da Fiore. If it hadn’t been because we received very specific directions and did a test run a day in advance of our reservations we may have been late arriving. As it was we were the first guests to arrive.
On a recent visit to Venice we stayed at a venerable grandfather of a hotel described in promotional materials as the oldest hotel in town. In 1118, it provided shelter to the Knights Templar and by 1574 it was known as Locanda della Luna.This family friendly hotel, one of 10 in the highest category of luxury in the famed city, was half a block from the Grand Canal and a minute walk from Saint Mark’s Square, an excellent location convenient to many of the major sightseeing points of interest. We especially liked the location because it rained intermittently during most our stay in the city. Being so close to the famed square made it easy to get there and to the nearby attractions even in the rain. An added advantage was that the hotel had a private landing next to the entrance that allowed gondola and water taxi pick up and drop-off. The landing was particularly convenient when we took a water taxi to the airport at 5 in the morning the day of our departure.
