by Editor | May 1, 2005 | Canouan, Simon and Baker Travel Review
Our latest recipe for a worry free off the beaten path luxury vacation in the sun began with a liberal amount of blue skies. These were sprinkled with pretty puffy white clouds for character and occasional shade. Mix in large quantities of calm and clear Caribbean water in many blue and turquoise hues; throw in a well built, roomy and comfort oriented 47 foot catamaran and mild winds to sail by. We made sure to add the key ingredient: a friendly and experienced crew with local knowledge that sailed, cooked, cleaned and most important took us to all the magic corners of this unspoiled area of the Windward Islands; following an itinerary developed together around our preferences, time available and local conditions.
by Editor | May 1, 2005 | Simon and Baker Travel Review, St Barts
On the eve of our departure from St. Barth, we discovered this lovely Caribbean gem on a hill overlooking Anse Toiny. The romantic and elegant Le Gaiac was named after the guaiacum tree which has the heaviest tropical wood with many medicinal purposes and is found in the area where the restaurant is located. Part of Le Gaiac’s appeal was due to its blue and white décor and setting next to the Hotel Le Toiny’s night lit swimming pool. The open air dining room facing Toiny cove was inviting, comfortable, breezy and mosquito free. We greatly enjoyed the relaxed ambiance, live music (performed by Alan Landry) excellent service and innovative cuisine.
by Editor | May 1, 2005 | Simon and Baker Travel Review, St Barts
It was a rainy and overcast St. Barth’s day when my husband and I drove across the island to visit the Spa at Hotel Saint Barth Isle de France. After a delightful lunch at a nearby beachside restaurant recommended by Fiona, the spa manager, it was time for a relaxing treatment. We found the busy hotel and spa tucked away in a quiet corner of Flamands Bay . Right away, I liked the look and style of the small spa which boasted of its “customer centered holistic approach.” After leaving our car in a diminutive parking lot, we walked to the spa entrance. Inside, I was greeted warmly and given a short questionnaire to complete. Soon after, a lively British therapist with a bright smile walked me over to the Garden Pavilion for the fully clothed Thai massage. I applied a liberal second dose (we had sprayed ourselves before leaving) of mosquito repellant, lay on the floor mat and she began. An hour and a half later, found me sitting in a cushy chair at the spa reception eating fruit sorbet and feeling “noodly” though awake.
by Editor | May 1, 2005 | Simon and Baker Travel Review, St Barts
We had barely entered the arrivals area at the modern Gustave III airport, hot and tired after a long day of travel, when we encountered Xavier, the Guanahani representative who was waiting for us. He collected our luggage and walked us over to his waiting van, where he provided us Evian bottles and Hermes refresher towelletes. These small touches meant a world to us and were the promise of things to come. At the hotel , he waited while we went through a five minute check-in, and then drove us to our room.
by Editor | May 1, 2005 | Simon and Baker Travel Review, St Barts
Dinner at Bartolomeo was good. After a day of rain, multiple failed attempts at beach lounging and room service (the other restaurant at the hotel was holding a private function) we were ready for a treat and Bartolomeo made it possible. It was convenient to walk from our room on the opposite end of the Hotel Guanahani to Bartolomeo, named after Columbus ’ brother. When we walked by earlier that day on our way to the beach, the bright orange sign with an adjacent menu and plain entrance gave no indication of the gourmet promises it held.
