by Editor | May 1, 2009 | Europe, Italy, Simon and Baker Travel Review, Tuscany
Tuscany is famous the world over for its rich history, its artistic status as the cradle of the Renaissance, its magnificent churches and palazzos filled with stunning art and its picturesque countryside of rolling hills dotted with sun-baked medieval villages. All have contributed to making this 8,880 square mile (23,000 square kilometer) triangle of land, barely the size of New Hampshire, one of travelers’ favorite places to visit in Italy, a country that is itself one of the most popular tourist destinations in the world. While Tuscany’s regional capital, Florence, is said to lure close to ten million visitors a year, it is but one of six United Nations Educational, Scientific and Cultural Organization (UNESCO) World Heritage Sites in the region. The remaining five, also vastly popular destinations, are the historical centers of Siena, San Gimignano and Pienza as well as the square of the Cathedral of Pisa and the Val d’Orcia, a remote valley south of Siena.
by Editor | May 1, 2009 | Europe, Italy, Simon and Baker Travel Review, Tuscany
Le Capanne was a short two-hour drive from Florence, and a world away. The magic began to unfold with the last mile of our journey, as we started up the narrow, intermittently paved country road to Camporsevoli. It meandered steeply upward, each turn revealing more spectacular views of the valley below, a rolling landscape of vineyards and olive groves punctuated by centuries-old farmhouses. Soon a discrete wooden sign announced Le Capanne; an unassuming name ( capanne is Italian for shacks) for this superb $2.5 million fieldstone villa perched on five acres (two hectares) of beautifully landscaped grounds. It turned out to be merely an allusion to the humble origins of the villa. Le Capanne was for centuries one of the many farmsteads on the 500-acre (200 hectare) hillside Camporsevoli Estate. It was only recently restored into a five-bedroom rustic beauty with an inviting country Tuscan décor and the latest comforts and conveniences, including satellite TV, WiFi and a large swimming pool. The housekeepers, Francisco and Maria, were on hand to welcome us and ensure we were happily settled in.
by Editor | Apr 1, 2009 | Mexico, North America, Simon and Baker Travel Review, Tulum
We spent a relaxing week at the Sun Palace Couples-only Resort, an all inclusive resort where pampering was the order of the day. This resort is located only 10 minutes from Cancun Airport near the end of the beach. This was fortunate as Hurricane Wilma, in 2005, wiped out most of the beach along this beautiful stretch of land. The beach in front of the Sun Palace and the Club Med Cancun were spared being washed out as they are located in the arch of the cove. We were met at the airport by the hotel limousine, which we requested when we made our hotel reservation. From the moment we registered there was no waiting and we were greeted at the door with flowers and champagne. We were also offered a cool damp cloth to refresh ourselves from the heat of the day.
by Editor | Apr 1, 2009 | Mexico, North America, Simon and Baker Travel Review, Tulum
On our last trip to Mexico, we decided to expand our travels and enjoy not only the beach, comfortable hotel and fabulous food but also some of the lesser known architectural sites located in the Yucatan Peninsula. Mayan culture is all pervasive in this region. In the local villages, many villagers still dress in traditional clothing: embroidered blouses and colorful woven skirts. Dating back as far as 3,000 years, the flat countryside has been dotted with Mayan ruins that are not necessarily visible to the naked eye. Most are covered by jungle vegetation and it was only recently that excavations began to uncover some of these architectural wonders. Coba and Ek Balam are two of the locations that are still relatively unknown. When we travel, we always enjoy experiencing unusual, or less well frequented, places and so we were pleasantly surprised that there were so few people when we visited these two sites.
by Editor | Apr 1, 2009 | Europe, Frankfurt, Germany, Simon and Baker Travel Review
Arriving at the Bareiss Restaurant at the tail end of a two-week visit of Southwestern Germany where we had been repeatedly surprised with the quality and refinement of the restaurants, we had high expectations of this establishment. We were delighted to find the restaurant met and surpassed them with room to spare.
Arriving at the Bareiss Restaurant at the tail end of a two-week visit of Southwestern Germany where we had been repeatedly surprised with the quality and refinement of the restaurants, we had high expectations of this establishment. We were delighted to find the restaurant met and surpassed them with room to spare.
We thoroughly enjoyed our visit to the small restaurant tucked discretely within the outstanding Bareiss complex.
