: Founded in the 12th century as a castle, the Louvre has one of the most extraordinary art collections in the world. It houses an extraordinary collection of approximately 290,000 works, including the Venus de Milo, the Winged Victory of Samothrace, Leonardo Da Vinci’s Mona Lisa and many others. For the curious or moderate art lovers it merits at least one visit in a lifetime; for dedicated art lovers, perhaps there are never enough visits to satiate their need.
We thought this small museum, situated in a luxurious late 19th century home in the tony eighth arrondissement, was a treasure in a city of treasures. Visited by 600,000 people a year, the Jacquemart André Museum was home to the art of 150 masters including Rembrandt, Tiepolo, Della Robbia, Botticelli, Uccello, Carpaccio, Mantegna, Bellini, Boucher, Chardin and Fragonard.
Dining at Drouant was like visiting an old friend in a beautiful old home. We felt welcome, in familiar surroundings and an always memorable meal. We found it noteworthy that the meal was as delectable as in past occasions although the assistant chef and assistant sommelier where in charge during our visit.
: Cirque du Soleil Alegria is not a new show, it was first introduced to audiences in the mid 1990’s. We found the show likeable, especially for theatre and circus lovers who have never seen a Cirque du Soleil show. The show included acrobatics, trapeze performances, Aerial High Bars, flaming knives, a strong man, clowns, a contortionist act, Russian Bars and synchronized choreography. Though veteran Cirque du Soleil fans may prefer more dynamic shows such as “O,” Mystére, and Dralion, first timers may appreciate Alegria’ s understated efficiency.
We were disappointed. The food left us uninspired and wanting more. Expecting to enjoy delicate, creative and delicious food, we found these qualities elusive at best. Perhaps a long-standing reputation has made them lazy. Many of the dishes were mediocre and lacked harmony. The wine selection was fabulous, and seems to be the strongest point of this restaurant, although the sommelier did not seem adequate for the cellars. The dining room, china and glassware were more beautiful than the food. The service was mostly professional but at times inattentive, smug and even surly.