by Editor | Sep 1, 2010 | Simon and Baker Travel Review, Thailand
An hour long flight from Bangkok delivered me to Phuket where an Andara Resort and Villas representative met me at the airport. After a quick greeting he handed me a scented flower lei, a scented moist towel and a bottle of water and we set out on a short drive to the west side of the island. We arrived directly from the Phuket airport to Villa 9 where Botan, a resort representative, was waiting to coordinate my check-in. She quickly explained the basics of the Villa 9 and the resort property, went over the paperwork, and introduced me to Tan, the housekeeper. As a guest at the family friendly Andara resort, meaning star of Andaman in Thai, I was welcome to use the resort facilities. Due to the inclement weather and thanks to the comfort of my villa I spent most of my time in Villa 9.
by Editor | Sep 1, 2010 | Simon and Baker Travel Review, Thailand
From the outside The Boathouse, named after an old painted fishing boat that stood near its entrance when it was established, looked like any other beachside restaurant. Even the interior of the open air restaurant with beautiful sea views was more informal than I anticipated. When we sat down to eat however the meal was more formal than the beach side setting implied. Each menu was distinctive and both were worthy of the special 45-minute drive each way I had made.
by Editor | Sep 1, 2010 | Cambodia, Simon and Baker Travel Review
This child friendly and stylish hotel in the heart of the city was built in a contemporary style with Cambodian art and decorative accents throughout. The hotel was conveniently situated on a busy street and within a five-minute walk of the central market.
by Editor | Sep 1, 2010 | Simon and Baker Travel Review, Thailand
The dusitD2 was a stunning study in contrasts, a harmonious balance between the latest international standards for a luxury hotel and the timeless grace of Thai hospitality; a beacon of tranquility and contemporary refinement in the heart of bustling downtown Chiang Mai. Located on an unassuming side street in the midst of the city’s vibrant Night Bazaar, the clean white stucco and glass facade barely hinted to the chic urban sanctuary within. But the lobby quickly set the tone. Its serene minimalist expanse of gleaming bleached floors was punctuated with ultra-modern designer furniture and bursts of warm, persimmon-colored accents to achieve an understated yet dramatic effect.
by Editor | Sep 1, 2010 | Cambodia, Simon and Baker Travel Review
Before entering Restaurant Le Grand for a midweek dinner we enjoyed amouse bouche and mixed drinks in the Raffles Grand Hotel d’Angkor lounge to the sounds of live piano music. The savory bites and specialty drinks were a preview of the tasty dinner that awaited us in the adjacent dining room.
Le Grand, the fine dining restaurant at the Raffles Hotel in Siem Reap, Cambodia, offered a selection of a la carte dishes based on ancestral Cambodian recipes from the Royal family as well as classical French selections.
by Editor | Sep 1, 2010 | Simon and Baker Travel Review, Thailand
Named Hansar to emulate the meaning of the word, happiness and joy, in the ancient Sanskrit language this newly opened family friendly beachfront property on Bophut Bay on the northern coast of Koh Samui, Thailand had many pluses. Among them were the 74-room hotel’s beach facing restaurant and upstairs lounge, a spa, an air conditioned fitness center, an attractive saltwater swimming pool and a computer room/library with two computers for guest use.
