by Editor | May 1, 2010 | Florida, North America, Simon and Baker Travel Review, United States
Our visit to The Spa at The Breakers during a recent stay at the well known resort was a pleasure. Just before the middle of the day on a Tuesday we set out from our rooms in the main building of the hotel, reaching the spa courtyard in minutes. After showing our electronic room keys to the security personnel in the area just before the spa entrance we were allowed through. Double glass doors led to the spa reception where we saw several busy looking young ladies standing. After greeting us and finding our names in their schedule book one of them requested I follow her. She accompanied me to the ladies’ locker room located to the left of the reception. Another staff person accompanied my travel partner to the men’s lockers to the right of the reception.
by Editor | May 1, 2010 | Europe, Italy, Simon and Baker Travel Review, Venice
The family owned restaurant was hidden away on a Venetian street off the beaten track. At first we thought Fiore (Italian for flower) was the family name. It turned out to be the name selected by the previous owner when he opened the old osteria and called it da Fiore. If it hadn’t been because we received very specific directions and did a test run a day in advance of our reservations we may have been late arriving. As it was we were the first guests to arrive.
by Editor | May 1, 2010 | Europe, Italy, Simon and Baker Travel Review, Venice
On a recent visit to Venice we stayed at a venerable grandfather of a hotel described in promotional materials as the oldest hotel in town. In 1118, it provided shelter to the Knights Templar and by 1574 it was known as Locanda della Luna.This family friendly hotel, one of 10 in the highest category of luxury in the famed city, was half a block from the Grand Canal and a minute walk from Saint Mark’s Square, an excellent location convenient to many of the major sightseeing points of interest. We especially liked the location because it rained intermittently during most our stay in the city. Being so close to the famed square made it easy to get there and to the nearby attractions even in the rain. An added advantage was that the hotel had a private landing next to the entrance that allowed gondola and water taxi pick up and drop-off. The landing was particularly convenient when we took a water taxi to the airport at 5 in the morning the day of our departure.
by Editor | May 1, 2010 | Europe, Italy, Simon and Baker Travel Review, Tuscany
We arrived at the Relais Santa Croce from the Florence train station in the pouring rain. As soon as the taxi stopped at the hotel entrance, a helpful doorman took charge of our luggage and directed us up one flight of wide stairs (there was also an elevator) to reception. Once we dispensed with the check-in formalities someone showed us around the family friendly hotel and escorted us to our Junior Suite where we quickly shed our rain gear. Although we did not see much of the sun during our three night stay in the Renaissance city we enjoyed our visit, in great part, thanks to the quiet and comfort of our accommodations.
by Editor | May 1, 2010 | Florida, North America, Simon and Baker Travel Review, United States
In the early part of the last century the Palm Beach Inn, a winter resort for America’s elite originally built by oil magnate Henry Morrison Flagler in 1896, was destroyed by fire, twice. Eventually it was renamed and rebuilt a third time. The Breakers, as it is known today, opened its doors December 29, 1926 and remains to this day one of the best known resort properties in the Sunshine State.
by Editor | May 1, 2010 | Florida, North America, Simon and Baker Travel Review, United States
L’Escalier, the flagship restaurant of the Breakers Palm Beach resort, offered a well prepared, well served, molecular gastronomy meal in an elegant, intimate and contemporary setting. Our midweek end of season visit was rewarding. We especially enjoyed the luxury of dining in a quiet dining room with attentive and guest centered service. Dinner at L’Escalier was the culinary highlight of our three night stay at the Palm Beach resort.
