17 in the Sam Houston Hotel

17 in the Sam Houston Hotel

: A bustling restaurant with a happening crowd, 17 offered well presented, well served, and well prepared gourmet American food in an attractive setting. The Sam Houston Hotel’s enthusiastic young chef, Jeff Amstrong, combined adventurous flavors and old favorites for a rewarding and tasty meal. He successfully emphasized local seafood with spicy accents. He also offered continental options like rich foi gras (goose or duck liver) with roast pineapple and a pink peppercorn sauce and hearty American short ribs.

Trellis, The Spa at the Houstonian Hotel, Houston Texas

Trellis, The Spa at the Houstonian Hotel, Houston Texas

: Trellis, Houston ’s large and luxurious entry into the burgeoning spa market was every bit as soothing and relaxing as we had hoped. The Mediterranean style Trellis building was stylish and tranquil inside and out. After a brief wait at the reception desk, we passed beyond the arrival area and were enchanted with the quiet and bright feel inside the building. As we made our way to prepare for our half day’s worth of treatments, the ambiance, enhanced by a floating pool and Japanese style stream, wooed us. We encountered spotless and well appointed ladies locker rooms including a steam room and a Jacuzzi.

Cafe Annie

Cafe Annie

Dinner at this long famous Houston restaurant was full of eclectic culinary surprises, satisfying and savory at once. In spite of a busy full house the Tuesday night we were there, the servers were attentive, circumspect and efficient. Many in the crowded restaurant appeared to be regulars. Our meal was a crescendo of flavors from mild crab to zesty red fish, concluding with a tasty and perfectly prepared lamb and later a lemon themed dessert.