Alain Ducasse – New York

Alain Ducasse – New York

: Dinner at Alain Ducasse’s New York restaurant was well prepared and well served. It was as close to authentic gourmet French food as we have had in the U.S. For those able to appreciate the nuances of an elaborate gourmet meal; and willing to spend the time and resources – dinner could easily exceed $300 per person – to enjoy it, ADNY would be an obvious choice.

In a city where several seatings a night are the norm, ADNY stood out for its one seating policy. It allowed diners to savor and stretch out the multiple course dinner over several hours. The professional, discreet, and customer oriented staff combined with the delicious food and ambiance provided the setting for a wonderful evening. The intimate ambiance and details like handbag stools, an after dinner sweets and candy trolley, a discreet and knowledgeable wine steward, and a souvenir brioche upon departure can make ADNY ideal for a special occasion or important meeting.

Four Seasons, Las Vegas

Four Seasons, Las Vegas

There are a lot of hotels in Las Vegas, many of them with rooms and suites just as nice as the Four Seasons. But for the overall experience, from check-in to breakfast to evening turndown, this was the hotel for us. No slot machines and casino to walk through to access the elevators, quick check-in without velvet roped lines of dozens of travellers.

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