The family owned restaurant was hidden away on a Venetian street off the beaten track. At first we thought Fiore (Italian for flower) was the family name. It turned out to be the name selected by the previous owner when he opened the old osteria and called it da Fiore. If it hadn’t been because we received very specific directions and did a test run a day in advance of our reservations we may have been late arriving. As it was we were the first guests to arrive.
On a recent visit to Venice we stayed at a venerable grandfather of a hotel described in promotional materials as the oldest hotel in town. In 1118, it provided shelter to the Knights Templar and by 1574 it was known as Locanda della Luna.This family friendly hotel, one of 10 in the highest category of luxury in the famed city, was half a block from the Grand Canal and a minute walk from Saint Mark’s Square, an excellent location convenient to many of the major sightseeing points of interest. We especially liked the location because it rained intermittently during most our stay in the city. Being so close to the famed square made it easy to get there and to the nearby attractions even in the rain. An added advantage was that the hotel had a private landing next to the entrance that allowed gondola and water taxi pick up and drop-off. The landing was particularly convenient when we took a water taxi to the airport at 5 in the morning the day of our departure.
Named in honor of Queen Margherita of Savoy and part of the Baglioni chain in Italy, the Regina Hotel Baglioni was our home for four nights during a recent visit to the Eternal City. The hotel was one of the Baglioni City Hotels located near the city center of Italian cities that tout their elegance and “luxury with an Italian touch.”
The departure point to Ischia was so close to our Naples hotel that we walked there with our luggage. We arrived on the northwestern corner of the island of Ischia on a cool and sunny spring day following an hour long ride in an air conditioned and comfortable hydrofoil boat that departed from the port in Naples. As soon as we descended from the boat in Ischia we saw a representative from our hotel holding a sign with our names. With his help we wheeled our luggage to his air conditioned van for the five-minute drive to our home of the next three nights, L’Albergo della Regina Isabella.
Our first impression of the Romeo Hotel was in an unexpected venue. As we exited our high speed train from Rome we met Antonio Deperte, the newly appointed general manager of the hotel who had volunteered to pick us up at the train and personally introduce us to the much maligned Italian city. His warm greeting, in American English, and the short drive from the station to the hotel in a vintage Jaguar together set the tone for our lovely two-night stay at the art filled property.
Although we were only scheduled to remain on the island of Ischia, known for its beautiful vistas as well as its thermal waters and spa offerings, for three nights we had set aside some time for treatments. The spa was conveniently located between our building and reception at our hotel. Just after breakfast we met with Constanza Popolano, Msc., the very busy spa manager, and Paolo Magrassi, M.D., the spa’s United States trained medical director. A man of subtle charm and a passion for travel to exotic locales he made time to tell us about the spa’s thermal waters and mud and the menu options available to visitors. Although the spa was undergoing renovations while we were there, we were fortunate to find treatment time available.
