by Editor | Aug 1, 2006 | Simon and Baker Travel Review, Tobago
It was easy to forget work, stress and the everyday while gazing toward the blue and green hues of the Caribbean on an open terrace 180 feet above the coast. We were the sole occupants of Being, a $2 million private luxury villa in Tobago created by tourism industry executive Auliana Poon a Trinidadian herself. Perched on five acres of land on the edge of the rain forest, Being had a distinctive look, a mixture of Caribbean elegance and modern styling with a playful touch of European flair.
by Editor | Aug 1, 2006 | Simon and Baker Travel Review, Tobago
A large rectangular sign on the street corner in front of a Scarborough house confirmed we had found the Blue Crab Restaurant. Although first time guests might be fooled by the simple table settings and minimum fanfare, we soon discovered that inside a world of flavorful and perfectly prepared island treats awaited us. From the curry flying fish appetizer to the passion fruit ice cream we enjoyed every morsel.
by Editor | Aug 1, 2006 | Simon and Baker Travel Review, Tobago
An early morning departure (we met our guide and three other visitors at 5:30 a.m.) and hour long drive did nothing to dampen our spirits. Scheduling conflicts had forced us to choose between a rain forest tour and a day long sail and the time had arrived to find out if it was a good decision. We had even had to make an impromptu shopping trip to Scarborough to buy long pants for the excursion (we had only brought warm weather casual clothes with us to the island and long pants were necessary to visit the forest). We picked up borrowed rain boots courtesy of our tour company at a roadside spot on our way to the rain forest trail entrance.
by Editor | Jun 1, 2006 | Bahamas, Exuma, Simon and Baker Travel Review
We loved Exuma. The islands and their people reminded us of the way The Bahamas and the Bahamians were when we first visited the island nation 20 years ago. Exuma or Great Exuma, as the locals call it, is the central island in a chain of 100 cays. It is connected by a bridge to Little Exuma, the eastern most island in the Exumas.
by Editor | Jun 1, 2006 | Exuma, Simon and Baker Travel Review
We first encountered the Four Seasons Spa while looking for a late lunch spot. The following afternoon we found ourselves heading back, one hour each way, for spa treatments. It was worth the drive. The Four Seasons spa facilities were impressive; especially considering that the hotel is on a small out island in The Bahamas. Although outside the sign for the spa was so discreet we missed it, the interior of the large building was cheerful and bright.
by Editor | Jun 1, 2006 | Exuma, Simon and Baker Travel Review
Our stay in the aptly named Sugar Beach Villa was wonderful. Although living in South Florida with access to world famous beaches has made us pickier than most about beaches we thoroughly enjoyed the Villa’s swimming pool like beach. In addition to an exceptional white sand and turquoise water beach, the new looking property had many advantages that made it stand out.
