Exuma

Exuma

We loved Exuma. The islands and their people reminded us of the way The Bahamas and the Bahamians were when we first visited the island nation 20 years ago. Exuma or Great Exuma, as the locals call it, is the central island in a chain of 100 cays. It is connected by a bridge to Little Exuma, the eastern most island in the Exumas.

Exuma Four Seasons Spa

Exuma Four Seasons Spa

We first encountered the Four Seasons Spa while looking for a late lunch spot. The following afternoon we found ourselves heading back, one hour each way, for spa treatments. It was worth the drive. The Four Seasons spa facilities were impressive; especially considering that the hotel is on a small out island in The Bahamas. Although outside the sign for the spa was so discreet we missed it, the interior of the large building was cheerful and bright.

The Peech Hotel

The Peech Hotel

There’s something wonderful about home. It’s familiar and comfortable. Staying at The Peech Hotel was a little like being home. Waking up in a comfy and cushy bed with the lazy early morning light filtering in through the window blinds to the sound of birds reminded me of home. Being greeted by name by the hotel staff when I arrived back from an excursion or settled in for dinner made me feel especially welcome, particularly in a city of 10 million souls like Johannesburg.

Mala Mala Rattray’s

Mala Mala Rattray’s

This small family owned luxury lodge in the heart of South Africa’s prime game viewing private reserve set a standard of excellence other properties should strive for. At Rattray’s the total was greater than the sum of the parts. In addition to elegant, comfortable, new and spacious suites, top notch facilities, remarkable Big Five game viewing and excellent service Rattray’s also offered modern conveniences. Service was personalized and attentive, head and shoulders above the norm.

Restaurant Guy Savoy

Restaurant Guy Savoy

I arrived with hand luggage in tow directly from the airport at the famous Parisian restaurant looking forward to lunch. The sole guest at my table and a woman I half expected to be treated with disdain, a not unfamiliar experience at other temples of French cuisine. To make matters worse I had requested the special online menu. My table near the entrance had an excellent view of the dining room but I feared the staff would forget me. To my delight, they regaled me with abundant attention and extraordinary service.