The club house offers the standard variety of meals and sandwiches, and the restaurant is on two levels, one for the general public and one for club members. The last time we were there, because a reception was being prepared in the main restaurant we were allowed access to the members lounge. A BBQ was the offering on the lovely outdoor terrace however it was very hot that day and we opted for the indoor lounge.
The Atlantide Course, designed by Graham Cooke in 1991, is the older of the courses. Mature trees line the course which my husband refers to as a classic course. We like the variety in the terrain. Although there is often water on the sides of the fairways the fairways and greens are generous in size. We enjoy walking the course as the tee boxes are near the end of the previous greens. Carts are available and we take advantage of them on hot days.
We played in 34 degrees Celsius weather and appreciated the shade and the breeze that our cart generated. Some consider this course to be amongst the top 100 beautiful public courses in Canada and amongst the 10 top public courses in Québec. We find this course to be challenging but not impossible to play for the average weekend golfers that we are.
The Don Quichotte Course, also designed by Graham Cooke, is the newer course. This course opened in 2005 and is a more demanding course than the older Atlantide. We always pack extra golf balls when we play this course because we generally make several offerings to the goddess of waters! Twelve of the eighteen holes have water in play. In fact the sixth hole is on a peninsula and if we miss the green we are guaranteed to land in the lake! The fairways are narrower than the ones on the Atlantide Course, the greens are faster and the wind can definitely be a factor. We enjoy playing this course when we want to be challenged!
Number Of Holes 36
Putting-Chipping Greens Yes
Slope: Men: blue: 121, white: 115
Women: white: 126, red: 118
Carts available for a fee. Course may be walked, pushcarts available for a fee
Driving Range Yes
Courses Designed By Graham Cooke
Don Quichotte Course 18 holes Par 71
Slope : Men : blue : 121, white : 118
Women : white : 130, red : 119
Last Time Played September 2010
Reviewers Article by Andrea de Gosztonyi-McRae and Doug McRae
Photos by Andrea de Gosztonyi-McRae
Would We Play Again? Yes
Contact Information
- 2201 Don Quichotte Blvd
- Notre-Dame-de-l’Île-Perrot,
- Quebec
- Canada J7V 7P2
- +1 514 425-2000
- +1 514 425-GOLF
- +1 514 425-4306
Horrible experience
Sept 2023 • Solo
Had a horrible experience at Golf Atlantide yesterday Sept. 11, 2023. Arrived at 10:45 to discover a big tournament getting ready to tee off. Very busy. I checked in at the proshop and was told that there was an opening at 12:30. I agreed, and left my name and number should anything earlier become available. I then went and told the starter the same thing, and left my name and number. So what to do now with an hour and a half….I put my bag on a cart and went to hit balls…..advising the starter as I drove by that I’d be hitting balls and that she should call me if anything earlier came up. She said ok. 15 minutes later I am accosted by some dude from bag drop…..aggressively and rudely asking “what the hell are you doing here?” I explained that I’m hitting balls waiting for my time and he absolutely lost his mind and told me I have no right to be here……I can’t just take a cart and hit balls before checking in and paying. He was at this point totally out of control. I am guessing he had a bad morning setting up the tournament…..but to take out his frustration on a single gentleman hitting balls???? Come on man! So I suggested that he calm down and that I’d gladly go and pay now but he was having none of that…..he then arrogantly told me that he’s the Pro and there’s no time for me and I should leave. Wow! Shame on you Mr. Pro! You should know that customer experience is priority one and you miserably failed at that. Shame on the club manager and club owners for putting up with this kind of behaviour from their Pro/Bagdrop personnel. You should come to The Falcon, where I work, and we’ll show you how it’s done.