SeaDream II Part 2 – Rome to Barcelona

Cabins and heads Our cabin or stateroom (#401) was 195 square feet in size. Immediately next to the entrance there was a small closet with two hanging sections (one above the other). The other side of the closet housed the bathrobes and allowed us to hang full length items. The third and smallest section of the closet had shelves.

Beyond the closet there was a sitting area with a built-in cloth settee in a blue gray checkered pattern, two lamps and art work on the wall. Under it, we found life vests in one drawer and extra storage space in the second drawer. An elongated wood table faced the settee.  Across from the settee there was a wood built-in desk/entertainment/entertainment area with remote controlled flat screen 15 “ Sharp TV, Toshiba DVD player and Sony CD player. There were glasses in another shelf. A Zodiac Freedcom 1 phone was located on the desk immediately under the light switches and single 110 v. electrical outlet in the cabin. There was also an ice bucket and services folder on the desk.  There were three drawers in the lower part of the desk. To the right there was an electronic safe, quarter size refrigerator and storage area.

The sitting and sleeping areas were divided by an off white cloth curtain. Beyond the curtain, we found two twin beds adjacent to each other and positioned against a wooden headboard. A small painting hung above the bed; a night table with a lamp was on either side of the beds. A large mirror occupied the top half of the bed facing wall. A shelf the length of the sleeping area lay below the mirror. It included a small stool that allowed the area to function as a vanity. There were plants on either side of the shelf along with a magnifying make-up mirror. There was a large two-sided porthole beyond the bed that looked directly outside.

Except for minor inconveniences (we could clearly hear the music and piano bar noises at night and people talking in the hallway adjacent to our cabin. There was a slight musty odor in the room when we arrived) the cabin was very comfortable and a convenient place to spend time when we felt like being indoors. Except for certain plumbing sounds in the head, we never heard any sounds from neighboring cabins.

The head (bathroom), though small, offered everything we needed. There was a flushing toilet, sink, two small shelves next to the large mirror and a glass enclosed full size shower with three shower heads and a circular temperature dial.  The floor and walls were covered in beige marble. There were tissues from a receptacle near the sink, toiletries on the shelves and a cotton and cotton swab container.

Common areas The ship boasted comfortable contemporary casual décor. There was cloth furniture in the downstairs dining rooms, wicker and cushions in the outdoor top decks, various kinds of lounge and deck chairs poolside and on the top outdoor decks. One of our favorite spots to relax were the large elevated double and single cushioned areas near the rear of the ship. In spite of the loud noise, it was a relaxing place to spend a few minutes in between meals or lounge on when feeling lazy.  

Cleanliness Very good. We spotted staff cleaning the ship all the time; they scrubbed the decks, polished the bronze fixtures, vacuumed and scoured. The only annoyance was the pesky stowaway flies we seemed to have picked in Rome. They found their way to just about every area on board, including the evening dining room and our cabin. By the end of the trip, they had disappeared.

Service There was twice daily made service and change of towels. The service aboard the SeaDream II was attentive with attention to details. Even within that high standard, service staff in the dining rooms were exceptional. They knew us on site from our first encounter. Christophe, the chief steward, was in charge of food services and handled service issues with military efficiency and gentlemanly politeness. Joram, from Holland, remembered our preferences, made dining recommendations and seemed to anticipate our wants even before we did. Servers Laurent and Sylvester were attentive and kind. Melanie looked after our cabin. It was always well made although by midweek we had only seen here once. She filled our request (air spray to eliminate a slightly musty odor and a thicker duvet as the cabin was chilly) with speed. Christine, the assistant activities director, always had a ready smile and was eager to help as were Verena and Chela at reception.

Internet connectivity There was access to the Internet from staterooms and from the yacht’s Library ($5 for the first 10 minutes and $3 for each additional 10-minute period). The charge was $35 for 24 hours of unlimited access. Laptops were available at no charge. We connected using our laptop. Setting it up was as easy as setting up in a hotel room; the communications officer came to our room to set it up within five minutes of our request. The connection was via satellite and speedy although we had some difficulties on one occasion with outgoing emails due to a spam block.   

Meals/restaurants Meals were served at set times as follows: breakfast from 8 to 10 a.m., lunch from 12 to 2 p.m. and dinner from 8 to 10 p.m. Outside of those times it was possible to order snacks from a set weeklong menu in our cabin or on the upper decks during the day. Breakfast consisted of a buffet of cereals (in small boxes), yogurt, fresh and canned fruit, cheeses, cold cuts (one or more of the following smoked salmon, salami, ham or turkey), an ample selection of bread and pastries, butter, jam, and juices including some squeezed on board. We also had the option, which we took advantage of several times, of ordering hot dishes and daily specials a la carte.

Lunch options varied daily. We missed lunch on a number of occasions in order to visit exciting ports and attractions. On those days, we ate shore side or had a snack when we returned to the ship.  Room service was fast. One afternoon we were peckish and ordered a club sandwich. Ten minutes later someone was knocking on our door with the sandwich! Hors d'oeuvres and aperitifs were served nightly an hour before dinner in the Salon. We especially enjoyed the caviar and seafood medley serving. There were also sushi, Mediterranean or other themed options.

Dinner was the main meal of the day in terms of pomp and fanfare. Everyone supped in the main dining room on Deck 2, where tables were attractively set with silver, china and crystal ware. There were several choices from the a la carte menu including vegetarian options and Oriental Wellness Cuisine. There was always fresh bread and an assortment of European cheeses to choose from as well as a red and white wine option of the sommelier’s daily selection. He also made recommendations of optional wines available for a supplementary fee.

Some of the dishes we tried were Cream of Celery flavored with Nutmeg, Consommé, Sautéed Sea Scallops with Pumpkin Risotto and Parmesan Shavings, Grilled Veal Saltimbocca with Fresh Sage Leaves Herb Linguini and Marsala Sauce, Fresh Yellow fin Tuna with Haricot Verts, Green Asparagus, Mashed Potato and Veal Stock Reduction, Carpaccio of Beef Tenderloin with Roquette Lettuce and Parmesan Shavings, Cream of Forest Mushrooms with White Truffle Oil, Escargots “Bourguignon,” Grilled Lobster Tail with Green Asparagus, Red Bell Pepper, Garlic Creamed Pomme Purée, Cream of Roma Tomato with Fresh Basil, Whole Roast Prime Ribeye Beef with Pont Neuf Potatoes, Compote of Root Vegetables and Burgundy Sauce,  Smoked Salmon Tartar on Cauliflower Salad and Caviar Crème, Puff Pastry with Tomato and Melted Goat Cheese, French Style Onion Soup with Cheese Crouton, Grilled Swordfish Steak on Artichoke a la Barigoule, Boiled Potatoes and Mediterranean Topping, Duck a l’Orange on Braised White Cabbage with Cumin, Pommes Willaim and Grand Marnier Infused Demi Glace. One night the chef prepared an eight-course tasting menu: Mousse of White Asparagus with Marinated Lobster; Homemade Terrine of Foie Gras with Fig Compote and Toasted Butter Brioche; Cream of Pumpkin with Tarragon and Prawns; Fresh Fillet of Seabass “al Forno” on Brandade de Morue ; Braised Scallions and red Beet Dressing; Lime Sorbet with Limoncello di Sorrento; Honey and Five Spice Roasted Saddle of Veal with Caramelized Belgian Endives, Fondant Potato; Poached Rhubarb with Strawberry Flan and Vanilla Ice Cream.

Desserts we chose were Grand Marnier Soufflé with Sauce Anglaise, Sautéed Strawberries with Candied Black Olives and Olive Oil Ice Cream, “Fondant au Chocolat with Star Anis Ice Cream,” Crème Brulée with Madaleine,  and “SeaDream Noir,” Banana and chocolate Tart with Vanilla Sauce.

As SeaDream II guests we had plenty of options for complimentary refreshments including bottled water, soft drinks, hot beverages, spirits, wine and champagne. Wine and spirit connoisseurs or those like us celebrating a special occasion could order premium options from the ship’s wine list for an additional fee. We perused from among the 10 well priced champagnes (ranging from $22 to $169) and six dessert wines (ranging from $31 to $149). There was also a broad selection of red and whites from 10 countries (ranging from $28 to $455).

Leisure activities available Shore excursions, golf simulator, Caviar and Champagne Splash, sunbathing on the Balinese Sun Beds, reading (there was a small library on the yacht), shopping (during the day-long stops in European ports and at the yacht’s boutique). One day during our week-long yachting adventure the water sports were made available at the Water Sports Marina though the weather was overcast and much too cold for us to enjoy. A favorite activity was dining (indoor, outdoor and 24-hour room service). The spa ladies spoke little English but were pleasant and helpful. We enjoyed the small sauna and a shower stall that doubled as a steam room (required advance reservations) and a relaxing “deep” massage. One afternoon we tried the new Segway Human Transporter, an 85 lb motorized vehicle that moves in response to the driver’s body motion, in the area next to the ship which was the only place it was allowed. The 10-minute ride was a lot of fun!

One of the shore excursions we went on was to Pompeii ($99 per person). Ezio, our Neapolitan tour guide who specialized in regional history was a fountain of knowledge as well as organized and personable. He accompanied our group of 29 in a comfortable coach bus from the dock parking lot during the one-hour drive to Pompeii. Christine, one of the SeaDream II staff members also accompanied us.  

In the spa and fitness center there were four water facing Technogym treadmills, an elliptical machine and small free weights. The small Asian style spa and gym shared space. It was a wonderful place to work out and although we took advantage of the gym less than we would have wanted opting for other activities instead, we noticed plenty of passengers working of the excess calories there during the day.

Other The Company was founded in September of 2001 by Norwegian entrepreneur Atle Brynestad who founded Seabourn Cruise Line and Larry Pimentel, who was president of Seabourn under Brynestad and later president and CEO of the merged company Cunard-Seabourn. Pimentel is now chairman and chief executive officer of SeaDream and a co-owner. The two friends, Brynestad and Pimentel, brought into SeaDream a small group of management colleagues and shipboard officers and staff.   

Smoking was possible only outdoors.

Sailing date October 2005

Would you take this voyage again?  Yes

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