This small hotel, named to honor Louis II de la Tremoille and the Tremoille Family dating to the time of the crusades, had many pluses and made fans out of us for a second time (we had stayed there several years earlier). In addition to the accommodations and pretty interior, what we liked most was its wonderful location in a quiet street in one of the most exclusive neighborhoods of the city, and within walking distance from the famed Champs Elysees.
Since we first visited Ledoyen in 2005, this elegant and well situated restaurant has remained reliable and satisfying. At the same time, when we return we discover new dishes or new variations on classic dishes, keeping novel and traditional options available on the menu.
Christian Le Squer, the talented executive chef, is capable of creating light and flavorful dishes. He maintains a balance between the characteristic flavor of an ingredient and blending simple flavors in harmony.
We knew from a previous visit the view at Maison Blanche would be pretty. We did not know it would be even lovelier in the evening (we had been there for lunch) or that it would be raining that night transforming the rain drops into millions of shimmering lights, like priceless gemstones, as they dropped in front of the huge glass wall of the restaurant.
Named for the Comte de Crillon who bought it in 1788 the Hotel de Crillon property remained in the family until 1907. We had an opportunity to revisit the property recently and remembered the many reasons we liked it the first time we stayed in the former palace now one of the better known addresses in the European capital.
Unique location high within the fortifications of one of the most picturesque hilltop villages of the Luberon Valley in France; luxurious accommodations in the understated traditional Provencal style; warm and intimate ambiance; La Bastide de Gordes had it all. Perched on a rocky ledge at the very rim of a steep valley, the property was a minute’s walk away from the heart of the village, a fortress originally built a millennium ago. It was expanded over the next few hundred years before extensive reconstruction in the 16 th century added some Renaissance elements and gave it the appearance it has retained to this day.
Since our last visit to this well known Parisian restaurant in the posh eighth arrondissement the property had been revamped and the meal service improved. We appreciated the warm and cordial service and tasty meal during our recent lunch there and were pleased with the changes. In the same way, the classic dishes and attentive service worked well with the subtle modern décor and historic setting, they had just enough
The redecorated interior was contemporary, in shades of brown and gray, contrasting with the historic building.