by Editor | Dec 1, 2013 | Europe, France, Paris, Simon and Baker Travel Review
For years I have liked the elegant dining room of Restaurant le Meurice in the eponymous hotel facing one of the city’s best known tourist streets. In 2013, famed chef Alain Ducasse was invited to oversee the food service at the hotel and restaurant. On our most recent trip to Paris, we had lunch there and were left with the impression that the restaurant has much promise.
Since our last visit we noticed subtle changes. For example, access to the restaurant was via the entrance foyer of the hotel rather than from the lobby lounge where it had been before. A new embroidered panel graced a section near the restaurant door, and Baccarat crystal art was in evidence in the dining room.
by Editor | Oct 1, 2013 | Europe, France, Paris, Simon and Baker Travel Review
In a city that is home to 50 Five Star hotels, many of them so firmly entrenched in their luxury status that they have long become legends, the relatively new Le Burgundy (opened in 2010) stood out for its privileged location first of all, on a relatively quiet street just a few steps away from Place Vendome, Rue Royale and Rue Saint-Honore, in the enclave of prestigious Right Bank addresses that are the pulse of Paris fashion. Then there was its already established reputation for personalized service, the kind only an intimate boutique hotel can provide. This was confirmed the instant I reached the property, by the doorman’s attentive welcome and the instantaneous check in process. I barely had time for a passing glance at the glassed in winter garden that is the heart of the public spaces or the art gallery like reception area with its bright mural sculpture behind a long white leather and marble reception desk before I was graciously escorted to my suite.
by Editor | Apr 1, 2013 | Europe, France, Paris, Simon and Baker Travel Review
In the early 1850s, France’s newly minted Emperor Napoleon III commissioned Baron Charles-Eugene Haussmann to undertake an ambitious urban modernization program throughout Paris. Entire popular neighborhoods of medieval alleyways were razed to make way for the broad boulevards and airy streets lined with harmonious residential and public buildings that we know today. In the center of the Right Bank, the ninth arrondissement flourished as a center of artistic and intellectual life. Most of the Romantic elite, Edgar Degas, Eugene Delacroix, George Bizet, Hector Berlioz, Frederic Chopin and George Sand among them, made their home there at some point. To this day, this tony neighborhood off the familiar tourist circuits has retained virtually intact its harmonious 19th century architecture, tranquil courtyards and Belle Epoque charm. But it was notably lacking luxury hotel accommodations; until the recent opening of the exquisite boutique Hotel de Nell.
by Editor | Dec 1, 2012 | Europe, France, Paris, Simon and Baker Travel Review
We liked this restaurant’s intimate casual style, retro modern décor, and complex, unique and adventurous cuisine. Well presented dishes were accompanied by a small amount of table side showmanship.
The ambiance was reminiscent of dining at the home of an acquaintance who happened to be a gourmet food lover. Each course was a mini world unto itself.
by Editor | Dec 1, 2012 | Europe, France, Paris, Simon and Baker Travel Review
The employee wearing a rubber apron and processing shellfish at the entrance and the bistro style ground floor dining area belied the refined ambiance we found once we climbed a narrow staircase to the first floor of Rech, long known for its seafood in a city preoccupied with eatable treasures from the seas. As the first to arrive for lunch we were thrilled to have the dining room to ourselves for a few minutes until the next guests appeared.
by Editor | Dec 1, 2012 | Europe, France, Paris, Simon and Baker Travel Review
Over time this restaurant in a wonderful location a step off of the ultra famous Champs Elysees has made loyal fans out of us. A beautiful dining room with an elegant meal service, quiet interior, and attentive and detail oriented service matched the superlative meals prepared by Chef Christian Le Squer. Over the years his Brittany influenced culinary style has remained light, innovative, refined, flavorful and satisfying.
Every time we have dined there we have had an enjoyable experience. We return because of the restaurant’s reliable, expertly prepared, pretty and well served meals.
