Should I find myself in the vicinity of Château de Vaux-le-Vicomte in the future I hope to return at the first opportunity.
The first time were went to Rech, part of the multinational Alain Ducasse culinary portfolio, we had a most pleasant lunch. On our return visit we had an equally delightful dinner. The modern understated yet warm décor with blond woods and a convivial ambiance were a good match for the well prepared tasty meal, aesthetically pleasing presentation, and friendly and efficient bilingual service.
Although we were the first to arrive the two room upstairs dining section filled up as the evening wore on. Yet we never lacked for anything at our table. Attentive eyes glanced by en route to the second room, and at the most discrete indication from us someone would immediately attend to our request. The table side dish preparation, including fish deboning, enhanced the experience.